It’s Pi Day! That happy day when bakers and nerds collide! Fun facts about Pi:
1) Pi is a number with an infinite, nonrepeating number of decimal places. The first few are 3.1415926535 (which is why, incidentally, March 14, or 3.14 is known as “Pi Day” amongst a small, geeky subset of the population. [...]
You guys! I made this pie because I was looking for a double crust pie so I could revisit my pie crust tutorial (a few things have changed in my go-to technique since the last one I posted), and most of my fruit pie fruits are not in season, but now I’m kind [...]
When I talk family traditions and family recipes on Savour Fare, I’m usually talking about my family – the family I was born into, or the family I’ve made with Ken and Nuni and Boo. My family is close (now that my cousin has moved back to LA from NYC, the farthest away anyone [...]
Summer time is pie time. After years of resistance, I have come to love a good fruit pie, with juices running every which way. But as seasonal as it is, fruit pie is not often convenient for summer activities. It doesn’t go on road trips, or to the beach. It doesn’t slip into sack lunches for camp, or feed the crowd at the Friday night neighborhood barbecue. Enter slab pie. It may sound unprepossessing, but slab pie is a pinch hitter for summer fun. Sure, a higher crust to fruit ratio makes it neater to take along with you, but it’s also just a little sassier – big enough to feed a crowd, with a slick of icing and generous proportions, it’s the Fat Amy to regular fruit pie’s Becca. (Bonus points if you get my reference.) [...]
Based in Los Angeles, Savour Fare is the home of Kate, a working mom who is low on time but high on life. I hope this site helps you find ways to make your life richer, easier, more beautiful and more delicious. You can read more about me and the site here and feel free to email me with any questions or feedback!