plum forgot what I’ve made lately. That is what happens when I don’t update enough. Let’s go back in time to Valentine’s day, shall we? Dinner was delicious — sauteed shrimp in a harissa cream sauce (recipe to follow later), steak (do you really need a recipe?), mashed potatoes (again? But I’ll give you my secret which is to add just a leetle mayonnaise to the mix — Best Foods of course. It adds a nice tang and even if you hate mayo you don’t taste it. I myself love mayo), roasted asparagus, because it’s the time for those little teeny asparagus, and for dessert, maple cream pie, for which I MADE THE CRUST FROM SCRATCH AND ROLLED IT OUT ALL BY MY LONESOME. You have no idea how huge this is. I don’t have an issue with MAKING pie crust, but the rolling gives me heart palpitations. Read more …
