When I saw this maple syrup dumpling recipe in Saveur, I was instantly intrigued. We always keep a bottle of maple syrup on hand (Grade B, natch, for maximum flavor) but we usually pour it over the french toast, waffles or pancakes. These dumplings are cooked in the maple syrup, which gives them an intense maple flavor and gooey texture that’s perfect for a sweet and not at all sensible weekend breakfast.
Entries Tagged as 'maple'
Father’s Day Grands-Peres – Maple Syrup Dumplings
June 16th, 2011 · 3 Comments · Baked Goods and Desserts, Holiday, Quick, Recipes
Pie and Piecrust
March 3rd, 2009 · 2 Comments · Recipes, Tutorial
plum forgot what I’ve made lately. That is what happens when I don’t update enough. Let’s go back in time to Valentine’s day, shall we? Dinner was delicious — sauteed shrimp in a harissa cream sauce (recipe to follow later), steak (do you really need a recipe?), mashed potatoes (again? But I’ll give you my secret which is to add just a leetle mayonnaise to the mix — Best Foods of course. It adds a nice tang and even if you hate mayo you don’t taste it. I myself love mayo), roasted asparagus, because it’s the time for those little teeny asparagus, and for dessert, maple cream pie, for which I MADE THE CRUST FROM SCRATCH AND ROLLED IT OUT ALL BY MY LONESOME. You have no idea how huge this is. I don’t have an issue with MAKING pie crust, but the rolling gives me heart palpitations. Read more …
