I know that you’re already falling out of your chair in excitement because this is the first Savour Fare post in quite some time that didn’t feature sweets. I may have gone a wee bit overboard there with the Christmas baking, I admit it. And I’m sure you’re ready to get back to the business of cooking real food.
Unfortunately, this week is New Year’s Eve, and New Year’s Eve means parties, and party food, although fantastic, is not really REAL food, so you’re just going to have to wait a bit. What I have for you today, though, is an easy, delicious, guaranteed-to-please party dip (it would be great for the Superbowl too) that is a fixture in my family’s holiday repertoire.
