I think of Thanksgiving dinner as existing in tiers of necessity. First, there must be a turkey. That’s non-negotiable (unless you’re a vegetarian, of course, but we’re talking Norman Rockwell here). Turkey is a core necessity. Next tier: gravy, cranberry sauce, stuffing, mashed potatoes, pie. Some variation is allowed there, giving allowance to individual [...]
Rugelach dough, of course, is very similar to a lightly sweetened pie dough, and mincemeat, with its combo of dried fruit and sugar, is not that dissimilar from traditional rugelach filling. Rugelach is a traditional Jewish cookie, of course, and Mincemeat is a traditional Christmas treat, but I have an ecumenical attitude when it comes to good food. And good these are — not too sweet, crisp on the outside with a soft center. You get an echo of mince pies, but these are lighter, despite the prodigious amounts of butter and cream cheese in the dough. And if you want lighter still, you can make smaller cookies by forming into pinwheels and slicing before baking. [...]
In the midst of this maelstrom I’m always on the lookout for cookie recipes that are interesting, and special enough for the season, but that don’t take a lot of extra work. As soon as I saw these baklava bars, I knew I had hit the jackpot. A buttery cookie base with a crumbly topping of crispy phyllo and walnuts – what could be better? And you can bake a pan at a time and cut them into rich little triangles in no time flat. These taste affirmatively like baklava, but are also definitively cookies – which is a lovely half state to be in. [...]
[ image: Kym McLeod So Christmas shopping is underway. Maybe you're a crazy organized person, and you're totally done. Or maybe you're like the rest of us, and you're still hunting. Here are a few things I happen to love that will hopefully spark your imagination! [...]
Based in Los Angeles, Savour Fare is the home of Kate, a working mom who is low on time but high on life. I hope this site helps you find ways to make your life richer, easier, more beautiful and more delicious. You can read more about me and the site here and feel free to email me with any questions or feedback!