Based in Los Angeles, Savour Fare is the home of Kate, a working mom who is low on time but high on life. I hope this site helps you find ways to make your life richer, easier, more beautiful and more delicious. You can read more about me and the site here and feel free to email me with any questions or feedback!
It’s springtime! Which means rhubarb! Which means #YARROSF (Yet another rhubarb recipe on Savour Fare). Do you think I can get that trending? If you’ve been reading my blog for the past five years, you know I am a rhubarb apologist. It’s not too tart, it’s not too weird, and no, I don’t want [...]
When it comes to dinner, I’m an obsessive planner. With a full time job and an hour commute and two kids, my dinnertime meals are regimented. But lunch is more spur of the moment. Not exactly an afterthought, but definitely more of a “What do I feel like eating today?” meal. And sometimes what [...]
I must have missed out on the “party planning gene” that every other person in the world seems to have, or at least other moms. I look at Pinterest, with the decorations and the tablescapes and the elaborate menus – and break out into a cold sweat. The theme for my kids’ birthday parties [...]
Despite having a decent reputation for cooking, a killer turkey recipe and not one but TWO autumnal table runners, I haven’t hosted Thanksgiving since 2004, and I’m thrilled about that. One of the reasons we moved to Los Angeles back in the day was to give our (then unconceived) children the experience of growing up with family holidays, and for Thanksgiving we always have a place at the table at the house of my parents, my grandmother, or one of my aunts. And since family meals in my family are always pot luck, I get the fun of cooking what I want for Thanksgiving without the stress of worrying that I don’t have enough wine glasses, or bringing in extra chairs from the garage. And while my contribution to the family Thanksgiving varies, I always always make these sweet potatoes. They are not gooey with brown sugar, or covered in marshmallows. What they are is creamy and spicy and sweet and smoky. They’re also easy and practically foolproof and, depending on how liberally you apply the cayenne, almost universally popular. [...]
With Labor Day weekend coming up, and outdoor parties and barbecues on the horizon, it’s good to have a classic guacamole recipe in your back pocket. Although I don’t have brothers or sisters, I never felt lonely when I was growing up. My mother and father had siblings to spare, and my parents, grandparents, aunts, uncles and cousins gathered often — to celebrate birthdays, holidays, half birthdays, television events. One of the main reasons I wanted to move back to Los Angeles from New York was to give the Nuni (then just a twinkle in her parents’ eye) that family and community that I grew up with. The menu varies — my mother makes mean spare ribs, my aunt often grills sausages. My grandmother’s fallback is barbecued chicken, and the sweet spicy taste of her favored brand of barbecue sauce takes me immediately to childhood summer evenings, shivering in a wet bathing suit while the scent of charcoal smoke fills the air. But whatever the main dish was, we always began with guacamole. [...]