When it comes to mothers, mine is (almost) always right.
When I was a little girl, I, being a child of the 80′s, wanted nothing more than crap for breakfast. I watched the beguiling commercials – Super Golden Crisp! Pop Tarts! Leggo my Eggo! – and I asked, nay, begged my mother to give [...]
It’s springtime! Which means rhubarb! Which means #YARROSF (Yet another rhubarb recipe on Savour Fare). Do you think I can get that trending? If you’ve been reading my blog for the past five years, you know I am a rhubarb apologist. It’s not too tart, it’s not too weird, and no, I don’t want [...]
When it comes to dinner, I’m an obsessive planner. With a full time job and an hour commute and two kids, my dinnertime meals are regimented. But lunch is more spur of the moment. Not exactly an afterthought, but definitely more of a “What do I feel like eating today?” meal. And sometimes what [...]
I must have missed out on the “party planning gene” that every other person in the world seems to have, or at least other moms. I look at Pinterest, with the decorations and the tablescapes and the elaborate menus – and break out into a cold sweat. The theme for my kids’ birthday parties [...]
Despite having a decent reputation for cooking, a killer turkey recipe and not one but TWO autumnal table runners, I haven’t hosted Thanksgiving since 2004, and I’m thrilled about that. One of the reasons we moved to Los Angeles back in the day was to give our (then unconceived) children the experience of growing up with family holidays, and for Thanksgiving we always have a place at the table at the house of my parents, my grandmother, or one of my aunts. And since family meals in my family are always pot luck, I get the fun of cooking what I want for Thanksgiving without the stress of worrying that I don’t have enough wine glasses, or bringing in extra chairs from the garage. And while my contribution to the family Thanksgiving varies, I always always make these sweet potatoes. They are not gooey with brown sugar, or covered in marshmallows. What they are is creamy and spicy and sweet and smoky. They’re also easy and practically foolproof and, depending on how liberally you apply the cayenne, almost universally popular. [...]
Based in Los Angeles, Savour Fare is the home of Kate, a working mom who is low on time but high on life. I hope this site helps you find ways to make your life richer, easier, more beautiful and more delicious. You can read more about me and the site here and feel free to email me with any questions or feedback!