Mother’s Day is on my mind this week. I am replete with motherhood. My bel If some of you are less lazy encumbered than I am, this blueberry cornmeal cake would be an excellent treat for Mother’s Day. The recipe is supposedly one from Huckleberry, which is one of the best bakeries in LA, and it’s a lovely crunchy, fruity, not too sweet cake. If you’re into mother’s day breakfast or brunch, this would be a great addition – it’s not too rich or decadent for morning. It would also be a standout at afternoon tea, or if you’re cooking dinner for the mother or mothers in your life, it would be excellent with a bit of ice cream (vanilla would work, or I’m thinking a lovely buttermilk sorbet if you want to get ambitious.)
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