Well Harrumph.
Today is World Nutella Day and I was fully planning to participate. I had at least two projects in mind and I even attempted them, but someone stole my cooking mojo and both my experiments were abject failures. If you’d like some Nutella goodness I offer up these Nutella Nanaimo Bars from last week and I hope you enjoy them. You can also check out this Nutella Cheesecake from Eat, Live, Travel, Write, this Chocolate Hazelnut Spread from David Lebovitz or this dangerous looking nutella molten lava cake from Paula at Bell’alimento. So strike one for topicality.
Also, Sunday is the Super Bowl, which is a big holiday in food terms. I was going to post a new experimental guacamole recipe, but my avocados were not photo worthy. Feel free to check out Jalapeno Popper Dip, this Easy Crockpot Chili, Hot Clam Dip, Black Eyed Pea Salsa or Pimento Cheese if you’re looking for grub for the big game. Strike two for topicality. (The guacamole recipe will come later).
So I’m going to present you today with a recipe that isn’t at all topical, but is good, nonetheless. It came from a desire for old fahioned, comforting, mashed potatoes (because WHO doesn’t like mashed potatoes?) combined with my New Year’s goal to eat more vegetables. We always have broccoli in the house (the Nuni loves it raw), and I’ve made mashed cauliflower before — an idea was born.
