One year ago today, I was sitting around with nothing to do, and so I started a food blog. OK, it didn’t exactly happen like that. If you’ve been reading along, you have probably realized by now that I have a life that’s rather full, what with my full time (not food-related) job, a wild monkey of a two year old running my household, and a husband to boot (though given his childcare and dishwashing contributions, I think the husband nets positive in the time calculations). But I still make the time to cook. It was my hope, when I started this blog, that I could give a little insight into how real people prepare their meals. Cooking good food, from scratch, can fit into a busy life. And I hope that in this past year this blog has inspired you — to cook when you otherwise might not have, to change up your routine, or to try something new.
This blog has certainly inspired me. It’s challenged me to figure out how recipes can be made more flavorful, more streamlined or more consistent. I’ve gone outside my comfort zone and discovered new foods. And I’ve been able to write down and record some of my family favorites.
So happy first birthday, Savour Fare!
Now let’s talk about a party.
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Where would a birthday be without cake? Since I and all of my immediate family members have fall birthdays, I never get to indulge my yen for a creamy, dreamy light springtime birthday cake … until now. This cake is four layers of fluffy orange butter cake, sandwiched together with fresh strawberries and the simplest fluffy whipped cream frosting. The whole thing is not too sweet and very satisfying. I served it to the ladies in my book club (sadly, a blog can’t eat its own birthday cake), and not to brag, but almost everyone had two slices. These are Los Angeles ladies who lunch people. We are talking serious cake.
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