Posts tagged "berries"
2. Blueberry Lime Muffins With and Food Blogger Bake SaleApril 14th, 2010
I'm not much of a muffin girl.
Despite my rather extreme sweet tooth, I don't tend to like sweets for breakfast, and most muffins are just cupcakes without frosting.
And the times I actually want something sweet -- elevenses or tea time -- a muffin doesn't quite cut it.
I might as well have the frosting.
Or a cookie.
Or a bacon salted caramel brownie. And it doesn't much help that most muffins are not worth the paper they're baked in.
Take the blueberry muffin -- what really should be the king of the genre.
Most are cakelike, too sweet, with an indifferent texture that has neither the chew of bread nor the ...
Despite my rather extreme sweet tooth, I don't tend to like sweets for breakfast, and most muffins are just cupcakes without frosting.
And the times I actually want something sweet -- elevenses or tea time -- a muffin doesn't quite cut it.
I might as well have the frosting.
Or a cookie.
Or a bacon salted caramel brownie. And it doesn't much help that most muffins are not worth the paper they're baked in.
Take the blueberry muffin -- what really should be the king of the genre.
Most are cakelike, too sweet, with an indifferent texture that has neither the chew of bread nor the ...
3. Summer Loving — Summer PuddingSeptember 5th, 2009
Pop Quiz:
What do you make when it's 95 degrees outside, the very thought of turning on the oven makes you melt into a syrupy mess and yet you're craving a delicious, starchy, baked-good kind of dessert? If you answered "fruitcake" then I think you need to get your head examined, but the real answer, summer pudding, is somewhat like cake, and it does contain fruit.
Summer pudding does differ from fruitcake in several important respects, however, the most important of which is that summer pudding does not require ninety minutes in an oven.
It requires ten minutes on a stovetop (which is not going to heat up your kitchen) and a few hours in the refrigerator.
What do you make when it's 95 degrees outside, the very thought of turning on the oven makes you melt into a syrupy mess and yet you're craving a delicious, starchy, baked-good kind of dessert? If you answered "fruitcake" then I think you need to get your head examined, but the real answer, summer pudding, is somewhat like cake, and it does contain fruit.
Summer pudding does differ from fruitcake in several important respects, however, the most important of which is that summer pudding does not require ninety minutes in an oven.
It requires ten minutes on a stovetop (which is not going to heat up your kitchen) and a few hours in the refrigerator.
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