I used to have a lot of anxiety about entertaining. Having people over meant at least a day, if not two, of intense work and preparation. I don’t know if I read too much Martha, but a dinner party was a BIG DEAL. First there was planning a menu and shopping. Then I had [...]
Little sliders (fun to eat!, finger food that one can eat on the couch while watching the TV), made from mushroom caps (We’ll ignore the fact that for purposes of the challenge, mushrooms aren’t exactly Vegetables. They are like vegetables.) oozing with garlic butter and melted cheese. Forget the Super Bowl. I want to eat these EVERY day. [...]
And these hors d’oeuvres might be my new favorite form of excess. They are fabulous – buttery and crisp and cheesy. I’ve made them for no fewer than four parties this December. And the best part? They are dead easy to make. You will literally be able to make these in the same amount of time it takes you to read this blog post — chilling and baking time not included. I’m not THAT verbose. Easy and fabulous is my favorite kind of food. [...]
Based in Los Angeles, Savour Fare is the home of Kate, a working mom who is low on time but high on life. I hope this site helps you find ways to make your life richer, easier, more beautiful and more delicious. You can read more about me and the site here and feel free to email me with any questions or feedback!