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About Savour Fare

Kate@SavourFare
Based in Los Angeles, Savour Fare is the home of Kate, a working mom who is low on time but high on life. I hope this site helps you find ways to make your life richer, easier, more beautiful and more delicious. You can read more about me and the site here and feel free to email me with any questions or feedback!

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Crispy Chinese Garlic Chicken Wings

Chinese Garlic Chicken Wings

I mentioned recently that I’ve been trying to cut out starches and sugars, and it has made a huge and positive impact on my energy levels. It’s pretty easy to eat regularly – lots of salads with homemade dressing (which I make anyway), lots of tasty meats, and cheese. But what is missing when you’re trying to clean up your eating is junk food.

I think junk food is an important part of every healthy diet. Eating should be enjoyable, and you should feel like you can cut loose from time to time or you’ll pick back up on your unhealthy habits. The key for me is to find food that feels indulgent or fun without including a lot of starches and sugars and kicking my cravings back into high gear.

Chicken wings are a great alternative – they’re food you eat with your fingers, with friends, while watching football. They feel like an indulgence, like fun food, but most recipes you see are battered and deep fried, or covered with sweet and gloppy sauces. I wanted to create a recipe for wings that still seemed like fun food – something you would eat while watching the Super Bowl – but still remained fairly healthy. These soy garlic chicken wings, inspired by one of my favorite dishes at a local Chinese takeout restaurant – do the trick.

Continue reading Crispy Chinese Garlic Chicken Wings

175* Recipes to Help You Keep Your New Year’s Resolution

Romanesco
It’s three weeks into January.  How are your new year’s resolutions going?

I’m making a concerted effort to cut down on sweet and starchy things in my diet.  I know I have a crazy sweet tooth, and I’d love to get the best of that, so there have been lots of protein and vegetables in my life.  The good news is that, after a week or so, the sweet stuff seems a little less tempting. There are some days when I think I might kill someone for a brownie, though.

Chances are, you are reaching that point where everything doesn’t seem new and fresh any more, and you’re looking for some inspiration.  Well, you’ve come to the right place! Below is a list of Savour Fare recipes that should provide some new resources and inspiration, whatever your resolution!
Continue reading 175* Recipes to Help You Keep Your New Year’s Resolution

Miso Pork Tenderloin with Apple Ginger Relish

Pork Tenderloin with Apple Ginger Relish

The holidays are over and we can all breathe a sigh of relief. I love the lights and the cookies and the carols and the cocktails and the feasting as much as (or more than) anyone else, but I admit to welcoming the calm space of January, when a little austerity doesn’t go amiss. In the new year, we are all looking for food that’s a little lighter and fresher.

Lighter and fresher doesn’t have to be less flavorful, however. In the last year I’ve made a dedicated effort to cook more with fruits and vegetables, and I’ve been thrilled with the flavor and variety they’ve brought to my diet. That’s why I’m pleased to be partnering with Opal Apples and Kitchen Play to bring you this fresh and flavorful recipe for the New Year.

Continue reading Miso Pork Tenderloin with Apple Ginger Relish

Slice and Bake Buckwheat Chocolate Shortbread

BUckwheat cookies

I love the holiday season – I really do.   I keep a nested to do list on my phone to keep track of Christmas presents.  I drive out of my way to find houses with the best light displays.  And I bake a lot of cookies.   But there’s a point in the season (and this year, it’s right about … now) when the merrymaking starts to feel a little forced.   I consult my calendar, and it reads something like “Holiday Performance (school):  10 am.  Holiday Performance (after school program): 2 pm.  Coworker’s Party:  4 pm.  Family Movie Night:  7 pm. ”  It should be followed by “Mom falls asleep on the couch: 7:30 pm.  Kids get into Christmas candy dish and smear chocolate on said couch:  7:34 pm.”  I’m a little burnt out, and when every single event on that calendar asks that you bring “a homemade dessert to share!” I start to consider putting my head under a pillow until January.

Fortunately, there are Christmas cookies that come to the rescue.  These are not the decorated, iced, hand painted, seven layered sugar swirled confections that usually constitute Christmas cookies.  These are a little more … austere, when austerity provides a welcome counterpoint to the mad festivity.  (And don’t  suggest just forgoing cookies altogether, BLASPHEMER.  It is Christmas and there will be cookies.)  These are easy to make – the dough comes together seamlessly, the ingredients aren’t too difficult to track down, and the log sits happily in your refrigerator (or freezer), ready to be sliced and baked whenever the calendar demands it.
Continue reading Slice and Bake Buckwheat Chocolate Shortbread

2013 Savour Fare Gift Guide: The Bibliophile Edition – Gift Books for Everyone on your List

books

Things have been quiet (read: busy) but it’s time to start counting down the days to Christmas. First up, a gift guide.

You’ve probably done most of your shopping already (or not. This is a no-judgement zone). But if you’re anything like me, you’re always looking for something else to round out your list. Despite my Kindle love (and I am, in fact a convert – one of these days I’ll write about my Kindle love and the library), there’s nothing like a book as a gift. Easy to wrap, lasts forever, doesn’t take up much room, and can be purchased at a cozy bookstore, which is almost never overrun with holiday craziness (or online. I admit to that, too. And if you haven’t joined Amazon Prime (2 day shipping!) now is the time to sign up for a free trial.) Here then, is my list of great gift books for 2013. (Links are affiliate links).

For your cousin who just got married and is learning to seriously cook with the fancy knives and brand new KitchenAid Mixer she has recently acquired:

The Zuni Cafe Cookbook

Why:  This book is a modern classic for a reason.  Judy Rodgers, who passed away this year, has written a cookbook that is not only a collection of (excellent) recipes, but is also a book that’s interesting enough to read cover to cover and a true primer on technique.  This book will make her a better cook – worthy of all those fancy pots.

For your husband, who follows the stock market for fun and actually reads corporations’ annual reports as if they were magazines:

Berkshire Hathaway Letters to Shareholders

Why: To quote my husband (who happens to read annual reports for fun): “You’re getting the collected wisdom of America’s greatest investor in real time.” (He also wanted me to point out that you can print these for free off the Berkshire Hathaway website.)

For your college roommate, who has been going through a tough time and could use a laugh and some empathy:


Hyperbole and a Half: Unfortunate Situations, Flawed Coping Mechanisms, Mayhem, and Other Things That Happened

Why: Anyone who reads her genius blog knows that Allie Brosh is a wonder – she manages to be both poignant and hysterically funny at the same time.  The book is a collection of some of her best cartoons and some new material, but it’s all fresh and hilarious and so, so true.

For your gay BFF, who follows pop culture like it’s going out of style and will never leave New York because of Broadway:

Humans of New York

Why:  Anyone with a Facebook feed knows that the zeitgist has arrived, and it was photographed by Brandon Stanton

For your mother who loves to cook and who loves to travel, but tends to cook the same things and visit the same places over and over:

Jerusalem: A Cookbook

Why:  This is the best cookbook I’ve bought this year, maybe in many years.  The recipes are fresh and exciting – evoking the city that inspired them with beautiful photographs.  It’s a great book for the armchair traveler, but it’s also a great book for the cook – the flavor combinations are often surprising and always delicious.

For your curly-haired rosy-cheeked toddler, who learned animal noises before he learned any actual words and thinks every dog he meets is a friend:

Dog

Why:  with cute pictures of real dogs, a lilting, fun rhyme, and some basic pop up characteristics, this book is sure to be a hit. It also teaches opposites (big dog, little dog, neat dog, sloppy), and some preliminary counting.  In our house, it’s a great favorite, accompanied by cries of “Doggie!’ and “aGEN”.

For your precocious six year old daughter, who is balancing right on the cusp of kidhood, and is just now finding secrets to keep (and the ability to write them down):


Just for Me: My Ramona Quimby Journal

Why: Ramona is both timeless (I myself had a Ramona Quimby diary) and relatable, and you will get bonus hours of enjoyment reading your kid’s creative spellings.

For your book club buddy, who reads as much as you do, and has already read all of the obvious suspects:

The Ocean at the End of the Lane: A Novel

Why: Gaiman gets overlooked by the lit fiction set who are all busy reading Donna Tartt and Jhumpa Lahiri, but this is a gem of a book. Part horror story, part fairy tale, part psychological insight – you’ll want to read it and then have someone to discuss it with. Plus, it’s short, so you have plenty of time to read it before next month’s meeting – even with all the holiday madness.

For anyone at all: 

One Summer: America, 1927

Why:  Who doesn’t love Bill Bryson?  Funny and smart, he’s an excellent tour guide and dispenser of trivia.  This book covers baseball, gangsters, airplanes, the stock market – all with Bryson’s trademark wit.