Comments for Savour Fare

Comment on Guest Post: Cooking for Baby by sippitysup

sippitysup — Tue, 22 May 2012 16:57:37 +0000

“18 years’ worth of meals”… well you put it that way and anyone would be daunted. But I say look at it as serving up love one bite at a time (over 18 years). Congratulations to you both (or all 4 counting the babes) GREG

Comment on Huckleberry Blueberry Cornmeal Cake and Mother’s Day by Weekly Round Up – May 13 — The Jellii Blog

Weekly Round Up – May 13 — The Jellii Blog — Wed, 16 May 2012 04:12:54 +0000

[...] Italian Dish, a beautiful Strawberry Passion-fruit Tart from Desserts for Breakfast and finally a Huckleberry Blueberry Cornmeal Cake from Savour Fare. We ended the week with Peanut Butter & Honey Granola from 80 [...]

Comment on The Attachment Parenting and Breastfeeding “Controversy” by Erika - In Erika's Kitchen

Erika - In Erika's Kitchen — Mon, 14 May 2012 14:18:08 +0000

Word. Every parent needs to make the decisions that work for his or her life and family. I couldn’t co-sleep because I never fell asleep myself, but I breastfed both kids for much more than a year. I wore them in a baby carrier when it was convenient and put them down when that seemed easier and they tolerated it. It’s minute to minute, hour to hour, this parenting of babies thing. You do what feels right and makes the family happy.

Comment on The Attachment Parenting and Breastfeeding “Controversy” by Mary Flora

Mary Flora — Sun, 13 May 2012 22:47:58 +0000

1969 – first child – no one breastfed – yuck!
1979 – second child – tried breastfeeding – husband fell and dislocated shoulder – no milk!
1983 third child – tried to breast feed again – need parent conference on day 6 for 14 year old – infant rapidly loosing weigh – failure!
Huge feeling of regret!!!
Now retired after 32 t]years of teaching junior high, I never met a parent who wasn’t doing their personal best. That included 12 years in a large inner city school. I hate all this pitting women against women. Mothering is a hard job period.
I love your blog and wish you a joyful new baby.

Comment on International Food Bloggers’ Conference 2010 — What We Ate by IFBC 2010 - The Food: A Pictorial | Food Nouveau

IFBC 2010 - The Food: A Pictorial | Food Nouveau — Fri, 11 May 2012 18:49:46 +0000

[...] IFBC 2010: What We Ate – Savour Fare [...]

Comment on Scones for the Royal Wedding by Recipe - Huckleberry Blueberry Cornmeal Cake | Savour Fare

Recipe - Huckleberry Blueberry Cornmeal Cake | Savour Fare — Fri, 11 May 2012 01:21:38 +0000

[...] the service gracious, and the sandwiches and pastries were delicious. We ignored the fact that our homemade scones are better. I told Ken that he is in charge of dinner on Mother’s day – we can go out, [...]

Comment on Spicy Sweet Potato Gratin — a different sort of Sweet Potato by What it takes for a Mama to go to a Food and Wine Festival… - Defining Delicious

Mon, 07 May 2012 23:21:18 +0000

[...] was trying to make a ‘perfect’ sweet potato gratin and the rest is history, including half my thumb. All is well, because the incredible woman who is [...]

Comment on Pineapple Avocado Salsa with Jicama by Jen

Jen — Fri, 04 May 2012 17:31:38 +0000

sounds delish!

Comment on Crockpot Carolina Barbecue Pulled Pork Recipe by Kate

Kate — Fri, 04 May 2012 15:52:52 +0000

Liquid smoke is a flavoring agent that comes in a little bottle and should be available at your local supermarket. As for WHAT it is — well, I had to turn to Wikipedia: it’s a liquid created when smoke is passed through water. You can skip the liquid smoke — it just won’t taste as barbecuey.

Comment on Crockpot Carolina Barbecue Pulled Pork Recipe by Cyndi

Cyndi — Thu, 03 May 2012 21:24:14 +0000

Coming from the middle of NC which is a divided state where BBQ is concerned I can assure you this is the closest you’ll get to Eastern BBQ which is vinegar based.. Thank you!