Comments for Savour Fare

Comment on The Care and Keeping of Strawberries by Laura

Laura — Mon, 20 May 2013 06:59:20 +0000

How many jars does this make? Half pints?

Comment on Crockpot Carolina Barbecue Pulled Pork Recipe by Kathy Kenny

Kathy Kenny — Sun, 19 May 2013 14:33:51 +0000

I want to say this recipe is awesome. This is the second time Im making it. The family loved it. I live in Va Beach and its better than the pork we get out. Thanks for sharing.

Comment on Five No-Fuss, No-Pasta Dinners For When You Don’t Really Want to Cook by jamie @ green beans & grapefruit

jamie @ green beans & grapefruit — Sat, 18 May 2013 17:58:18 +0000

I love this! One of the things I try to incorporate into a lot of my recipes is ease. The fact is that not everyone loves to cook so I think it’s important to provide people with solutions to eating real food! I’ll get off my soapbox now but I totally dig this.

Comment on Five No-Fuss, No-Pasta Dinners For When You Don’t Really Want to Cook by Erika Penzer Kerekes (@erikakerekes)

Erika Penzer Kerekes (@erikakerekes) — Sat, 18 May 2013 14:25:21 +0000

Totally with you on the sausages – we have chicken-apple sausages for dinner at least once a week. Our favorite side is stir-fried cabbage, which takes 5 minutes and is a vegetable even my picker child likes.

Comment on On Creativity, Inspiration and a Big, Traveling Potluck by Strawberry Banana Bread | Created by Diane

Strawberry Banana Bread | Created by Diane — Sat, 18 May 2013 03:17:41 +0000

[...] weekend take a look here on Foodie Crush, Bake Your Day, Rustic Garden Bistro, Kevin and Amanda, Savour Fare, Reluctant Entertainer, Two Peas and Pod and you HAVE to click on Picky Palate’s post, [...]

Comment on Crockpot Carolina Barbecue Pulled Pork Recipe by carolieCarolie

carolieCarolie — Thu, 16 May 2013 23:48:56 +0000

Last comment and then I’ll hush…you don’t even have to shred it for Eastern style BBQ. Just lift the (falling apart) pieces to a cutting board once it’s cool enough to handle, and use a cleaver or other big knife to chop it up. Easier to mound on a sandwich and to eat…no chance of long strands coming out and flopping on your chin!

Comment on Crockpot Carolina Barbecue Pulled Pork Recipe by carolieCarolie

carolieCarolie — Thu, 16 May 2013 23:39:18 +0000

Oh…also, Eastern NC BBQ is traditionally served with “red” slaw, which is vinegary and NOT mayonnaise based. Usually they pile the heavenly piggy goodness on a soft, squashed, cheap white bun, put the red slaw on top, sprinkle on a little fiery vinegar sauce (NOT Texas Pete!), smoosh it together with your hands, and eat before it gets too soggy and begins to fall apart! Side dishes are hush puppies, beans, more slaw, and occasionally french fries.

Comment on Crockpot Carolina Barbecue Pulled Pork Recipe by Carolie

Carolie — Thu, 16 May 2013 23:33:47 +0000

It’s cooking now — can’t wait! This is definitely Eastern NC BBQ, which is different from Lexington-Style NC BBQ and SC BBQ. If you’re making it looking for one of the latter two, it won’t fit the bill (though as an Eastern Nc style fanatic, I think this far surpasses both the other kinds!)

For a very funny overview of BBQ around the south, look up The BBQ Song in YouTube! Thanks again for the recipe!

Comment on My Dream Kitchen with Electrolux {Sponsored Post} by Laura s

Laura s — Tue, 14 May 2013 23:07:10 +0000

As you know, we just finished our kitchen. We put in an electrolux induction range with double oven. induction is the most amazing technology and I congratulate myself nearly every day for using it. Boils water in 90 seconds, more responsive than gas (to control simmer, etc.), and the clean up is amazing. Nothing burns on like those electric smooth tops and so much easier to wipe up than gas. Plus, the cooktop doesn’t get hot so I dont have to worry as much about my little helpers.

Also, all drawers in base cabinets. We have a dish drawer too, and I love it.

Comment on Garlic Butter Glazed Carrots with Mint by Laura s

Laura s — Tue, 14 May 2013 01:07:46 +0000

Just made these and they were delicious. I ran out of the yummy little carrots I bought at the farmers market too quickly, so had to add in some of the precut baby carrots.