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<channel>
	<title>Savour Fare &#187; Travel</title>
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	<link>http://savour-fare.com</link>
	<description>Real Recipes for Real Life</description>
	<lastBuildDate>Wed, 01 Feb 2012 21:23:05 +0000</lastBuildDate>
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		<title>French Cauliflower Soup with Bacon and Herb Garnish</title>
		<link>http://savour-fare.com/2012/02/01/french-cauliflower-soup-with-bacon-and-herb-garnish/</link>
		<comments>http://savour-fare.com/2012/02/01/french-cauliflower-soup-with-bacon-and-herb-garnish/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 21:23:05 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups and Starters]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://savour-fare.com/?p=2807</guid>
		<description><![CDATA[The nice thing about being behind on things is that reminders can feel like discoveries.  When editing my Paris photos, I found the pictures I took at a wonderful meal we ate in the Latin quarter at Bistro y Papilles.  Located in a small wine store, with a different set menu every night, it was the kind of wonderful meals that makes you feel like you're really in Paris.  The menu that night started with a velvety cauliflower soup, served at the table in a big tureen.    We were presented with shallow soup bowls that were garnished with a "salad" with lardons, croutons, cauliflower, herbs and creme fraiche, and the hot soup was ladled over the salad.  All the garnishes brought a wonderful textural contrast to the soup, and it was one of the best things we ate that week.

<a href="http://www.flickr.com/photos/amusebouches/6552007493/" title="IMG_5278 by Savour Fare, on Flickr"><img src="http://farm8.staticflickr.com/7032/6552007493_6806045e3d.jpg" width="500" height="333" alt="IMG_5278"/></a>
]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.flickr.com/photos/amusebouches/6745727437/" title="Cauliflower Soup 2 by Savour Fare, on Flickr"><img src="http://farm8.staticflickr.com/7009/6745727437_d25c7712d1.jpg" width="500" height="333" alt="Cauliflower Soup 2"/></a></p>
<p>I sometimes feel like I&#8217;m running perpetually behind.  Is it 5:00 already?  Is it February already?   How am I suddenly six months pregnant?    Remember that vacation we took to Paris last July?  I never shared it with all of you because I just finished editing my photos in DECEMBER.  Expect a post in about April.  </p>
<p>The nice thing about being behind on things is that reminders can feel like discoveries.  When editing my Paris photos, I found the pictures I took at a wonderful meal we ate in the Latin quarter at Bistro y Papilles.  Located in a small wine store, with a different set menu every night, it was the kind of wonderful meals that makes you feel like you&#8217;re really in Paris.  The menu that night started with a velvety cauliflower soup, served at the table in a big tureen.    We were presented with shallow soup bowls that were garnished with a &#8220;salad&#8221; with lardons, croutons, cauliflower, herbs and creme fraiche, and the hot soup was ladled over the salad.  All the garnishes brought a wonderful textural contrast to the soup, and it was one of the best things we ate that week.</p>
<p><a href="http://www.flickr.com/photos/amusebouches/6552007493/" title="IMG_5278 by Savour Fare, on Flickr"><img src="http://farm8.staticflickr.com/7032/6552007493_6806045e3d.jpg" width="500" height="333" alt="IMG_5278"/></a></p>
<p>(...)<br/>Read the rest of <a href="http://savour-fare.com/2012/02/01/french-cauliflower-soup-with-bacon-and-herb-garnish/">French Cauliflower Soup with Bacon and Herb Garnish</a> (381 words)</p>
<hr />
<p><small>© Kate for <a href="http://savour-fare.com">Savour Fare</a>, 2012. |
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<br/>
Post tags: <br/>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Finding Fall in Southern California</title>
		<link>http://savour-fare.com/2011/10/27/finding-fall-in-southern-california/</link>
		<comments>http://savour-fare.com/2011/10/27/finding-fall-in-southern-california/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 00:53:36 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Food Explorer]]></category>
		<category><![CDATA[Non Recipe]]></category>
		<category><![CDATA[Photo]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Apple Picking]]></category>
		<category><![CDATA[Southern California]]></category>

		<guid isPermaLink="false">http://savour-fare.com/?p=2739</guid>
		<description><![CDATA[<a href="http://www.flickr.com/photos/amusebouches/6269783328/" title="Apple Picking 1 by Savour Fare, on Flickr"><img src="http://farm7.static.flickr.com/6044/6269783328_ac89cf51a8.jpg" width="500" height="333" alt="Apple Picking 1"/></a>

The first time I ever went apple picking was my senior year of college.  Ken had his car on campus that year -- a little blue Ford Festiva, that had been spray painted, and had no air conditioning or radio.  We were celebrating one year of dating, still shiny and happy and young and new, and decided to head off into the wilds of Connecticut to pick apples.  I wore my appropriate apple picking attire -- a red and green gingham shirt, and we discovered the joys of fresh air in an orchard, of plucking apples off the tree, of cold pressed cider and hot apple cider donuts.  

After that first year, we went every year we lived in the Northeast.  When we lived in New York, we borrowed my father in law's car, or rented one (we could barely fit ourselves in our tiny Manhattan studio -- where were we going to park a car?), and hit New Jersey, New York, and Connecticut to get out of the city and load up on apples.  Apple picking was never about the apples -- they're readily available at the Greenmarket after all -- but about simple entertainment, fresh air, getting out of the city.  And donuts.  Don't forget the donuts.

<a href="http://www.flickr.com/photos/amusebouches/6269811454/" title="Apple Picking 15 by Savour Fare, on Flickr"><img src="http://farm7.static.flickr.com/6231/6269811454_1b6403f921.jpg" width="500" height="333" alt="Apple Picking 15"/></a>

When we moved to Los Angeles six years ago, I thought my apple picking days were through.  Our climate is too warm to have apple orchards -- we can pick oranges in our own back yard, but the autumnal fest was lost to me.  Until this year.  We piled into the little blue car (now, so many years later, a Prius, with air conditioning and an iphone connection), with the Nuni in tow and headed into the mountains, into the "mile high" town of Oak Glen.  Nestled in the San Bernardino mountains just east of Redlands, Oak Glen boast six or seven apple orchards, and the crowds that go with them.
]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.flickr.com/photos/amusebouches/6269783328/" title="Apple Picking 1 by Savour Fare, on Flickr"><img src="http://farm7.static.flickr.com/6044/6269783328_ac89cf51a8.jpg" width="500" height="333" alt="Apple Picking 1"/></a></p>
<p>The first time I ever went apple picking was my senior year of college.  Ken had his car on campus that year &#8212; a little blue Ford Festiva, that had been spray painted, and had no air conditioning or radio.  We were celebrating one year of dating, still shiny and happy and young and new, and decided to head off into the wilds of Connecticut to pick apples.  I wore my appropriate apple picking attire &#8212; a red and green gingham shirt, and we discovered the joys of fresh air in an orchard, of plucking apples off the tree, of cold pressed cider and hot apple cider donuts.  </p>
<p>After that first year, we went every year we lived in the Northeast.  When we lived in New York, we borrowed my father in law&#8217;s car, or rented one (we could barely fit ourselves in our tiny Manhattan studio &#8212; where were we going to park a car?), and hit New Jersey, New York, and Connecticut to get out of the city and load up on apples.  Apple picking was never about the apples &#8212; they&#8217;re readily available at the Greenmarket after all &#8212; but about simple entertainment, fresh air, getting out of the city.  And donuts.  Don&#8217;t forget the donuts.</p>
<p><a href="http://www.flickr.com/photos/amusebouches/6269811454/" title="Apple Picking 15 by Savour Fare, on Flickr"><img src="http://farm7.static.flickr.com/6231/6269811454_1b6403f921.jpg" width="500" height="333" alt="Apple Picking 15"/></a></p>
<p>When we moved to Los Angeles six years ago, I thought my apple picking days were through.  Our climate is too warm to have apple orchards &#8212; we can pick oranges in our own back yard, but the autumnal fest was lost to me.  Until this year.  We piled into the little blue car (now, so many years later, a Prius, with air conditioning and an iphone connection), with the Nuni in tow and headed into the mountains, into the &#8220;mile high&#8221; town of Oak Glen.  Nestled in the San Bernardino mountains just east of Redlands, Oak Glen boast six or seven apple orchards, and the crowds that go with them.<br />
(...)<br/>Read the rest of <a href="http://savour-fare.com/2011/10/27/finding-fall-in-southern-california/">Finding Fall in Southern California</a> (202 words)</p>
<hr />
<p><small>© Kate for <a href="http://savour-fare.com">Savour Fare</a>, 2011. |
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<br/>
Post tags: <a href="http://savour-fare.com/tag/apple-picking/" rel="tag">Apple Picking</a>, <a href="http://savour-fare.com/tag/southern-california/" rel="tag">Southern California</a>, <a href="http://savour-fare.com/tag/travel/" rel="tag">Travel</a><br/>
</small></p>]]></content:encoded>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Trip Recap, Part 2 &#8212; Rainy London and Dinner at the Harwood Arms</title>
		<link>http://savour-fare.com/2011/08/17/trip-recap-part-2-rainy-london-and-dinner-at-the-harwood-arms/</link>
		<comments>http://savour-fare.com/2011/08/17/trip-recap-part-2-rainy-london-and-dinner-at-the-harwood-arms/#comments</comments>
		<pubDate>Wed, 17 Aug 2011 20:13:29 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[Non Recipe]]></category>
		<category><![CDATA[Photo]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[London]]></category>

		<guid isPermaLink="false">http://savour-fare.com/?p=2685</guid>
		<description><![CDATA[I realize this is the world&#8217;s slowest trip recap, but I took all of my photos in RAW, which means I have to convert them to upload them, and OHMYGOD SHOOT ME if I ever do that again. Still, I wanted to share with you a few special moments in London, including an AMAZING meal. [...]]]></description>
			<content:encoded><![CDATA[<p>I realize this is the world&#8217;s slowest trip recap, but I took all of my photos in RAW, which means I have to convert them to upload them, and OHMYGOD SHOOT ME if I ever do that again. Still, I wanted to share with you a few special moments in London, including an AMAZING meal. </p>
<p>When <a href="http://savour-fare.com/2011/07/28/london-i-love-part-1-borough-market/">last we spoke</a>, we had just begun our day in London with a lovely visit to Borough Market.  And then it started to rain.  And rain.  And rain.   Undaunted, we pressed on, hopping a routemaster bus to Trafalgar Square, and heading up Regent&#8217;s Crescent. </p>
<p><a href="http://www.flickr.com/photos/amusebouches/5981479716/" title="London by Savour Fare, on Flickr"><img src="http://farm7.static.flickr.com/6132/5981479716_0d3d80282d.jpg" width="333" height="500" alt="London" class="aligncenter"/></a><br />
(...)<br/>Read the rest of <a href="http://savour-fare.com/2011/08/17/trip-recap-part-2-rainy-london-and-dinner-at-the-harwood-arms/">Trip Recap, Part 2 &#8212; Rainy London and Dinner at the Harwood Arms</a> (934 words)</p>
<hr />
<p><small>© Kate for <a href="http://savour-fare.com">Savour Fare</a>, 2011. |
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<br/>
Post tags: <a href="http://savour-fare.com/tag/london/" rel="tag">London</a>, <a href="http://savour-fare.com/tag/restaurant-review/" rel="tag">Restaurant Review</a>, <a href="http://savour-fare.com/tag/travel/" rel="tag">Travel</a><br/>
</small></p>]]></content:encoded>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>London, I Love, part 1 &#8211; Borough Market</title>
		<link>http://savour-fare.com/2011/07/28/london-i-love-part-1-borough-market/</link>
		<comments>http://savour-fare.com/2011/07/28/london-i-love-part-1-borough-market/#comments</comments>
		<pubDate>Thu, 28 Jul 2011 16:25:38 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Borough Market]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Travel Photo]]></category>

		<guid isPermaLink="false">http://savour-fare.com/?p=2657</guid>
		<description><![CDATA[We&#8217;ve just returned from Paris. This sentence is one I wish were a more regular part of my life. This post, however, is about London, one of my favorite cities. Due to the intricacies of plane and train fares, we flew through London on our way to Paris, which allowed me just one full day [...]]]></description>
			<content:encoded><![CDATA[<p>We&#8217;ve just returned from Paris.  This sentence is one I wish were a more regular part of my life.  This post, however, is about London, one of my favorite cities.  Due to the intricacies of plane and train fares, we flew through London on our way to Paris, which allowed me just one full day in London, my soulmate city.  And even though that day was a very, very rainy one, and we got very, very wet, we pushed through, and introduced the Nuni to the joys of Old Blighty.</p>
<p>We started the day (very, very early, thanks to jet lag) with a visit to the Borough Market, an old Victorian marketplace that has become a gourmet mecca in recent years. We began with a walk across Southwark bridge, undeterred by the drizzle.</p>
<p><a href="http://www.flickr.com/photos/amusebouches/5980858345/" title="London by Savour Fare, on Flickr"><img src="http://farm7.static.flickr.com/6013/5980858345_1cd09431e6.jpg" width="500" height="333" alt="London"/></a><br />
(...)<br/>Read the rest of <a href="http://savour-fare.com/2011/07/28/london-i-love-part-1-borough-market/">London, I Love, part 1 &#8211; Borough Market</a> (194 words)</p>
<hr />
<p><small>© Kate for <a href="http://savour-fare.com">Savour Fare</a>, 2011. |
<a href="http://savour-fare.com/2011/07/28/london-i-love-part-1-borough-market/">Permalink</a> |
<br/>
Post tags: <a href="http://savour-fare.com/tag/borough-market/" rel="tag">Borough Market</a>, <a href="http://savour-fare.com/tag/london/" rel="tag">London</a>, <a href="http://savour-fare.com/tag/travel-photo/" rel="tag">Travel Photo</a><br/>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>My Father&#8217;s Daughter</title>
		<link>http://savour-fare.com/2011/06/14/my-fathers-daughter/</link>
		<comments>http://savour-fare.com/2011/06/14/my-fathers-daughter/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 14:35:08 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[Non Recipe]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://savour-fare.com/?p=2581</guid>
		<description><![CDATA[My father did not do many of the things dads do. He did not tinker with tools, or fish, or play golf. He did not manage the household finances, or take me to baseball games, or mow the lawn. My dad did crossword puzzles. He read mystery novels, and most of all, he planned vacations. [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.flickr.com/photos/amusebouches/5822940036/" title="books by Savour Fare, on Flickr"><img src="http://farm4.static.flickr.com/3043/5822940036_4c75289678.jpg" width="500" height="333" alt="books"/></a></p>
<p>My father did not do many of the things dads do.  He did not tinker with tools, or fish, or play golf.  He did not manage the household finances, or take me to baseball games, or mow the lawn.  My dad did crossword puzzles.  He read mystery novels, and most of all, he planned vacations.</p>
<p>My dad was a  great traveller, which is a particular accomplishment for someone who had the attachment to comfort that he did.  For someone who thought camping was a hotel room without a coffee maker, he managed to cover quite a bit of the world (at least, if you saw the world in the way an Edwardian nobleman around 1906 did, which is to say, outposts of the British empire, Europe, and bits of North Africa.)  He sailed the Norwegian fjords, saw the Egyptian pyramids, visited glaciers in both Alaska and Switzerland, sunned on the French Riviera, did his Christmas shopping in New York, and climbed the Acropolis.  Despite all these adventures, my dad&#8217;s most favorite vacations were the months he spent, nearly every summer, renting an apartment in Paris and pretending he lived there.   </p>
<p>Every time he was home, he spent all of his time planning the next vacation, whether it was 1 months away or 11.  (Never more than 11, natch).  He obsessively researched hotels, planned packing systems, and booked airline tickets (and upgrades) well in advance.  My mother kept pretty much every other part of our household spinning, but when it came to vacations, my dad was king</p>
<p>This summer we&#8217;re planning a trip, to London and Paris, a trip I&#8217;ve dubbed the &#8220;Mike Wheeler Memorial Tour.&#8221;   The trip is happening in part to take a piece of my dad with us &#8212; he would want to spend eternity in Paris; that is certain.  It&#8217;s also happening because my father, true to form, had already bought plane tickets and booked a Parisian flat for him and my mother, and those things aren&#8217;t refundable.   </p>
<p>(London is on the itinerary because Ken and I met there and fell in love there, so we stop in whenever we can.  It&#8217;s also less expensive to fly to London and take the Eurostar to Paris, especially since Nuni now travels on the trains but not the planes for free.)</p>
<p>Of course, the minute Ken confirmed his work schedule I started PLANNING.  I am, after all, my father&#8217;s daughter.   I began with the planes and trains, then booked the London hotel (we&#8217;re staying in the flat in Paris), and moved on to dinner reservations for London (you can use opentable!) and a rough sketch of things to do in London and Paris (both are cities in which I&#8217;ve spent a lot of time, but there are always new things to discover).</p>
<p>Once the things are booked that I can book, then I start in on the books.  After all, anticipating a vacation significantly contributes to your enjoyment of said vacation, and I must get in the mood.  In addition to guidebooks (my favorites are always the Dorling-Kindersley Eyewitness Guides) I start inhaling, essays, fiction, nonfiction, food books and travel memoirs.  By the time I actually leave home, I both feel like I&#8217;ve been on vacation for a month already and am stuck reading the Twilight books while I&#8217;m actually ON vacation.</p>
<p>That said, if you&#8217;re planning a trip to either London or Paris, here are some of my favorite related books:</p>
<p><strong>London</strong></p>
<p><a href="http://www.amazon.com/gp/product/0756669170/ref=as_li_ss_il?ie=UTF8&#038;tag=totboo-20&#038;linkCode=as2&#038;camp=217153&#038;creative=399353&#038;creativeASIN=0756669170"><img border="0" src="http://ws.assoc-amazon.com/widgets/q?_encoding=UTF8&#038;Format=_SL110_&#038;ASIN=0756669170&#038;MarketPlace=US&#038;ID=AsinImage&#038;WS=1&#038;tag=totboo-20&#038;ServiceVersion=20070822" /></a><img src="http://www.assoc-amazon.com/e/ir?t=totboo-20&#038;l=as2&#038;o=1&#038;a=0756669170&#038;camp=217153&#038;creative=399353" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /><br />
<label id="showTextCategoryLinkPreview_l1"> <img src="http://www.assoc-amazon.com/e/ir?t=totboo-20&#038;l=as2&#038;o=1&#038;a=0756669170&#038;camp=217145&#038;creative=399357" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /><a href="http://www.amazon.com/gp/product/0756669170/ref=as_li_ss_tl?ie=UTF8&#038;tag=totboo-20&#038;linkCode=as2&#038;camp=217153&#038;creative=399353&#038;creativeASIN=0756669170">London (EYEWITNESS TRAVEL GUIDE)</a><img src="http://www.assoc-amazon.com/e/ir?t=totboo-20&#038;l=as2&#038;o=1&#038;a=0756669170&#038;camp=217153&#038;creative=399353" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /></label><label id=showTextCategoryLinkPreview_l1> (See all </label><a href="http://www.amazon.com/London-England-Great-Britain-Books/b/ref=as_li_ss_tl?ie=UTF8&#038;tag=totboo-20&#038;linkCode=as2&#038;camp=217145&#038;creative=399357&#038;creativeASIN=0756669170&#038;ie=UTF8&#038;node=67700">London Travel Guides</a>)<img src="http://www.assoc-amazon.com/e/ir?t=totboo-20&#038;l=as2&#038;o=1&#038;a=0756669170&#038;camp=217145&#038;creative=399357" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />  The best guidebook series for practical information plus historical background</p>
<p><a href="http://www.amazon.com/gp/product/0141439726/ref=as_li_ss_il?ie=UTF8&#038;tag=totboo-20&#038;linkCode=as2&#038;camp=217153&#038;creative=399349&#038;creativeASIN=0141439726"><img border="0" src="http://ws.assoc-amazon.com/widgets/q?_encoding=UTF8&#038;Format=_SL110_&#038;ASIN=0141439726&#038;MarketPlace=US&#038;ID=AsinImage&#038;WS=1&#038;tag=totboo-20&#038;ServiceVersion=20070822" /></a><img src="http://www.assoc-amazon.com/e/ir?t=&#038;l=as2&#038;o=1&#038;a=0141439726&#038;camp=217153&#038;creative=399349" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /><br />
<a href="http://www.amazon.com/gp/product/0141439726/ref=as_li_ss_tl?ie=UTF8&#038;tag=totboo-20&#038;linkCode=as2&#038;camp=217153&#038;creative=399349&#038;creativeASIN=0141439726">Bleak House </a><a><img src="http://www.assoc-amazon.com/e/ir?t=&#038;l=as2&#038;o=1&#038;a=0141439726&#038;camp=217153&#038;creative=399349" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /><br />
 OK, it&#8217;s very long.  But very atmospheric.  A real classic of Victorian literature, and one of my dad&#8217;s favorites.</p>
<p></a><a href="http://www.amazon.com/gp/product/014012392X/ref=as_li_ss_il?ie=UTF8&#038;tag=totboo-20&#038;linkCode=as2&#038;camp=217153&#038;creative=399349&#038;creativeASIN=014012392X"><img border="0" src="http://ws.assoc-amazon.com/widgets/q?_encoding=UTF8&#038;Format=_SL110_&#038;ASIN=014012392X&#038;MarketPlace=US&#038;ID=AsinImage&#038;WS=1&#038;tag=totboo-20&#038;ServiceVersion=20070822" /></a><img src="http://www.assoc-amazon.com/e/ir?t=&#038;l=as2&#038;o=1&#038;a=014012392X&#038;camp=217153&#038;creative=399349" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /><br />
<a href="http://www.amazon.com/gp/product/0099499142/ref=as_li_ss_tl?ie=UTF8&#038;tag=totboo-20&#038;linkCode=as2&#038;camp=217153&#038;creative=399349&#038;creativeASIN=0099499142">The Camomile Lawn</a><img src="http://www.assoc-amazon.com/e/ir?t=&#038;l=as2&#038;o=1&#038;a=0099499142&#038;camp=217153&#038;creative=399349" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /><br />
  Set partly in  a country house, this wonderful novel really captures life in London during WWII.</p>
<p><a href="http://www.amazon.com/gp/product/1402218214/ref=as_li_ss_il?ie=UTF8&#038;tag=totboo-20&#038;linkCode=as2&#038;camp=217153&#038;creative=399349&#038;creativeASIN=1402218214"><img border="0" src="http://ws.assoc-amazon.com/widgets/q?_encoding=UTF8&#038;Format=_SL110_&#038;ASIN=1402218214&#038;MarketPlace=US&#038;ID=AsinImage&#038;WS=1&#038;tag=totboo-20&#038;ServiceVersion=20070822" /></a><img src="http://www.assoc-amazon.com/e/ir?t=&#038;l=as2&#038;o=1&#038;a=1402218214&#038;camp=217153&#038;creative=399349" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /><br />
<a href="http://www.amazon.com/gp/product/1402218214/ref=as_li_ss_tl?ie=UTF8&#038;tag=totboo-20&#038;linkCode=as2&#038;camp=217153&#038;creative=399349&#038;creativeASIN=1402218214">God Is an Englishman</a><img src="http://www.assoc-amazon.com/e/ir?t=&#038;l=as2&#038;o=1&#038;a=1402218214&#038;camp=217153&#038;creative=399349" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /><br />
  Not all about London, per se, but embodies the Victorian ethos that you still see traces of all over the city.</p>
<p><a href="http://www.amazon.com/gp/product/0380727501/ref=as_li_ss_il?ie=UTF8&#038;tag=totboo-20&#038;linkCode=as2&#038;camp=217153&#038;creative=399349&#038;creativeASIN=0380727501"><img border="0" src="http://ws.assoc-amazon.com/widgets/q?_encoding=UTF8&#038;Format=_SL110_&#038;ASIN=0380727501&#038;MarketPlace=US&#038;ID=AsinImage&#038;WS=1&#038;tag=totboo-20&#038;ServiceVersion=20070822" /></a><img src="http://www.assoc-amazon.com/e/ir?t=&#038;l=as2&#038;o=1&#038;a=0380727501&#038;camp=217153&#038;creative=399349" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /><br />
<a href="http://www.amazon.com/gp/product/0380727501/ref=as_li_ss_tl?ie=UTF8&#038;tag=totboo-20&#038;linkCode=as2&#038;camp=217153&#038;creative=399349&#038;creativeASIN=0380727501">Notes from a Small Island</a><img src="http://www.assoc-amazon.com/e/ir?t=&#038;l=as2&#038;o=1&#038;a=0380727501&#038;camp=217153&#038;creative=399349" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /><br />
 This book is about England as a whole, but Bryson, with his trademark wit, manages to lovingly eviscerate all of English culture.  Also worth reading is his biography of Shakespeare.</p>
<p><a href="http://www.amazon.com/gp/product/0385497717/ref=as_li_ss_il?ie=UTF8&#038;tag=totboo-20&#038;linkCode=as2&#038;camp=217153&#038;creative=399349&#038;creativeASIN=0385497717"><img border="0" src="http://ws.assoc-amazon.com/widgets/q?_encoding=UTF8&#038;Format=_SL110_&#038;ASIN=0385497717&#038;MarketPlace=US&#038;ID=AsinImage&#038;WS=1&#038;tag=totboo-20&#038;ServiceVersion=20070822" /></a><img src="http://www.assoc-amazon.com/e/ir?t=&#038;l=as2&#038;o=1&#038;a=0385497717&#038;camp=217153&#038;creative=399349" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /><br />
<a href="http://www.amazon.com/gp/product/0385497717/ref=as_li_ss_tl?ie=UTF8&#038;tag=totboo-20&#038;linkCode=as2&#038;camp=217153&#038;creative=399349&#038;creativeASIN=0385497717">London: The Biography</a><img src="http://www.assoc-amazon.com/e/ir?t=&#038;l=as2&#038;o=1&#038;a=0385497717&#038;camp=217153&#038;creative=399349" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />  A literary biography and semi-chronological history that really unpacks London from its earliest days.  </p>
<p><strong>Paris</strong><br />
<a href="http://www.amazon.com/gp/product/0756669375/ref=as_li_ss_il?ie=UTF8&#038;tag=totboo-20&#038;linkCode=as2&#038;camp=217153&#038;creative=399701&#038;creativeASIN=0756669375"><img border="0" src="http://ws.assoc-amazon.com/widgets/q?_encoding=UTF8&#038;Format=_SL110_&#038;ASIN=0756669375&#038;MarketPlace=US&#038;ID=AsinImage&#038;WS=1&#038;tag=totboo-20&#038;ServiceVersion=20070822" /></a><img src="http://www.assoc-amazon.com/e/ir?t=&#038;l=as2&#038;o=1&#038;a=0756669375&#038;camp=217153&#038;creative=399701" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /><br />
<a href="http://www.amazon.com/gp/product/0756669375/ref=as_li_ss_tl?ie=UTF8&#038;tag=totboo-20&#038;linkCode=as2&#038;camp=217153&#038;creative=399701&#038;creativeASIN=0756669375">Paris (Eyewitness Travel Guides)</a><img src="http://www.assoc-amazon.com/e/ir?t=&#038;l=as2&#038;o=1&#038;a=0756669375&#038;camp=217153&#038;creative=399701" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /></p>
<p><a href="http://www.amazon.com/gp/product/0375758232/ref=as_li_ss_il?ie=UTF8&#038;tag=totboo-20&#038;linkCode=as2&#038;camp=217153&#038;creative=399349&#038;creativeASIN=0375758232"><img border="0" src="http://ws.assoc-amazon.com/widgets/q?_encoding=UTF8&#038;Format=_SL110_&#038;ASIN=0375758232&#038;MarketPlace=US&#038;ID=AsinImage&#038;WS=1&#038;tag=totboo-20&#038;ServiceVersion=20070822" /></a><img src="http://www.assoc-amazon.com/e/ir?t=&#038;l=as2&#038;o=1&#038;a=0375758232&#038;camp=217153&#038;creative=399349" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /><br />
<a href="http://www.amazon.com/gp/product/0375758232/ref=as_li_ss_tl?ie=UTF8&#038;tag=totboo-20&#038;linkCode=as2&#038;camp=217153&#038;creative=399349&#038;creativeASIN=0375758232">Paris to the Moon</a><img src="http://www.assoc-amazon.com/e/ir?t=&#038;l=as2&#038;o=1&#038;a=0375758232&#038;camp=217153&#038;creative=399349" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />  A series of really lovely essays that describe the experiences of an American in Paris.</p>
<p><a href="http://www.amazon.com/gp/product/1400043468/ref=as_li_ss_il?ie=UTF8&#038;tag=totboo-20&#038;linkCode=as2&#038;camp=217153&#038;creative=399349&#038;creativeASIN=1400043468"><img border="0" src="http://ws.assoc-amazon.com/widgets/q?_encoding=UTF8&#038;Format=_SL110_&#038;ASIN=1400043468&#038;MarketPlace=US&#038;ID=AsinImage&#038;WS=1&#038;tag=totboo-20&#038;ServiceVersion=20070822" /></a><img src="http://www.assoc-amazon.com/e/ir?t=&#038;l=as2&#038;o=1&#038;a=1400043468&#038;camp=217153&#038;creative=399349" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /><br />
<a href="http://www.amazon.com/gp/product/1400043468/ref=as_li_ss_tl?ie=UTF8&#038;tag=totboo-20&#038;linkCode=as2&#038;camp=217153&#038;creative=399349&#038;creativeASIN=1400043468">My Life in France</a><img src="http://www.assoc-amazon.com/e/ir?t=&#038;l=as2&#038;o=1&#038;a=1400043468&#038;camp=217153&#038;creative=399349" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />  One of my favorite books of all time.  You can actually hear Julia Child&#8217;s voice, and her enthusiasm for all things, but especially for Paris, rings through loud and clear.</p>
<p><a href="http://www.amazon.com/gp/product/076792889X/ref=as_li_ss_il?ie=UTF8&#038;tag=totboo-20&#038;linkCode=as2&#038;camp=217153&#038;creative=399349&#038;creativeASIN=076792889X"><img border="0" src="http://ws.assoc-amazon.com/widgets/q?_encoding=UTF8&#038;Format=_SL110_&#038;ASIN=076792889X&#038;MarketPlace=US&#038;ID=AsinImage&#038;WS=1&#038;tag=totboo-20&#038;ServiceVersion=20070822" /></a><img src="http://www.assoc-amazon.com/e/ir?t=&#038;l=as2&#038;o=1&#038;a=076792889X&#038;camp=217153&#038;creative=399349" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /><br />
<a href="http://www.amazon.com/gp/product/076792889X/ref=as_li_ss_tl?ie=UTF8&#038;tag=totboo-20&#038;linkCode=as2&#038;camp=217153&#038;creative=399349&#038;creativeASIN=076792889X">The Sweet Life in Paris: Delicious Adventures in the World&#8217;s Most Glorious &#8211; and Perplexing &#8211; City</a><img src="http://www.assoc-amazon.com/e/ir?t=&#038;l=as2&#038;o=1&#038;a=076792889X&#038;camp=217153&#038;creative=399349" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />  Wit and recipes from the witty and urbane David Lebovitz (it is also entirely worthwhile to check out <a href="http://www.davidlebovitz.com" target="blank">his blog</a>.)  The often perplexing intricacies of French culture, or why your favorite pastry shop will never be open when you visit.</p>
<p><a href="http://www.amazon.com/gp/product/068482499X/ref=as_li_ss_il?ie=UTF8&#038;tag=totboo-20&#038;linkCode=as2&#038;camp=217153&#038;creative=399349&#038;creativeASIN=068482499X"><img border="0" src="http://ws.assoc-amazon.com/widgets/q?_encoding=UTF8&#038;Format=_SL110_&#038;ASIN=068482499X&#038;MarketPlace=US&#038;ID=AsinImage&#038;WS=1&#038;tag=totboo-20&#038;ServiceVersion=20070822" /></a><img src="http://www.assoc-amazon.com/e/ir?t=&#038;l=as2&#038;o=1&#038;a=068482499X&#038;camp=217153&#038;creative=399349" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /><br />
<a href="http://www.amazon.com/gp/product/068482499X/ref=as_li_ss_tl?ie=UTF8&#038;tag=totboo-20&#038;linkCode=as2&#038;camp=217153&#038;creative=399349&#038;creativeASIN=068482499X">A Moveable Feast</a><img src="http://www.assoc-amazon.com/e/ir?t=&#038;l=as2&#038;o=1&#038;a=068482499X&#038;camp=217153&#038;creative=399349" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />  Jazz Age Paris, Gertrude Stein.  This may be THE book about Paris.  And maybe my dad&#8217;s favorite book ever.  I think I&#8217;ll reread it in his memory.</p>
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		<title>Giveaway, The Auberge of the Flowering Hearth and Endive Salad with Bacon</title>
		<link>http://savour-fare.com/2010/03/12/giveaway-the-auberge-of-the-flowering-hearth-and-endive-salad-with-bacon/</link>
		<comments>http://savour-fare.com/2010/03/12/giveaway-the-auberge-of-the-flowering-hearth-and-endive-salad-with-bacon/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 12:22:12 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[Cookbook reviews]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Vegetables and Sides]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[Bacon]]></category>
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		<description><![CDATA[<a href="http://www.flickr.com/photos/amusebouches/4424340954/" title="Endive Salad 2 by Savour Fare, on Flickr" target="blank"><img src="http://farm5.static.flickr.com/4025/4424340954_b469a8e792.jpg" width="500" height="333" alt="Endive Salad 2" /></a>
<br /><br />
As I may have mentioned before, I generally receive a several cookbooks for major gift-giving occasions.  This isn't surprising; after all, I have a known cookbook problem, and I have several cookbooks on my Amazon wishlist.  I'm fairly familiar with the major cookbooks that are released, what the buzz is, and what the classics are.  But this Christmas my aunt (who is a fantastic cook) gave me a book I had never heard of -- the Auberge of the Flowering Hearth, by Roy Andries De Groot.  "It's the book that inspired Alice Waters," she told me.  I thanked her politely and added the book to my already crowded shelf of food and cookbooks.
<br /><br />
A month or so later, I had finished my book club book for that month and was looking for something to read, and my eye fell on the Auberge.  The book is unassuming, with its seventies cover and relatively unknown author (who was at some point the President of the Gourmet Club, which I'm sure had some real meaning in 1973, but sounds made up to me, like something an enterprising high school student would use to pad their college application), but I thought it would be an excellent soothing bedtime read.
<br /><br />
What I discovered was an absolutely delightful book, and I'm giving away one copy to readers.]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.flickr.com/photos/amusebouches/4424340954/" title="Endive Salad 2 by Savour Fare, on Flickr" target="blank"><img src="http://farm5.static.flickr.com/4025/4424340954_b469a8e792.jpg" width="500" height="333" alt="Endive Salad 2" /></a></p>
<p>As I may have mentioned before, I generally receive a several cookbooks for major gift-giving occasions.  This isn&#8217;t surprising; after all, I have a known cookbook problem, and I have several cookbooks on my Amazon wishlist.  I&#8217;m fairly familiar with the major cookbooks that are released, what the buzz is, and what the classics are.  But this Christmas my aunt (who is a fantastic cook) gave me a book I had never heard of &#8212; the Auberge of the Flowering Hearth, by Roy Andries De Groot.  &#8220;It&#8217;s the book that inspired Alice Waters,&#8221; she told me.  I thanked her politely and added the book to my already crowded shelf of food and cookbooks.</p>
<p>A month or so later, I had finished my book club book for that month and was looking for something to read, and my eye fell on the Auberge.  The book is unassuming, with its seventies cover and relatively unknown author (who was at some point the President of the Gourmet Club, which I&#8217;m sure had some real meaning in 1973, but sounds made up to me, like something an enterprising high school student would use to pad their college application), but I thought it would be an excellent soothing bedtime read.<br />
(...)<br/>Read the rest of <a href="http://savour-fare.com/2010/03/12/giveaway-the-auberge-of-the-flowering-hearth-and-endive-salad-with-bacon/">Giveaway, The Auberge of the Flowering Hearth and Endive Salad with Bacon</a> (1,059 words)</p>
<hr />
<p><small>© Kate for <a href="http://savour-fare.com">Savour Fare</a>, 2010. |
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<br/>
Post tags: <a href="http://savour-fare.com/tag/bacon/" rel="tag">Bacon</a>, <a href="http://savour-fare.com/tag/giveaway/" rel="tag">Giveaway</a>, <a href="http://savour-fare.com/tag/salad/" rel="tag">salad</a><br/>
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		<title>Welcome to Paradise &#8212; Hawaii and Shrimp with Ginger Chili sauce</title>
		<link>http://savour-fare.com/2009/08/30/welcome-to-paradise-hawaii-and-shrimp-with-ginger-chili-sauce/</link>
		<comments>http://savour-fare.com/2009/08/30/welcome-to-paradise-hawaii-and-shrimp-with-ginger-chili-sauce/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 04:54:42 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[Entertaining]]></category>
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		<category><![CDATA[Seafood]]></category>
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		<category><![CDATA[shrimp]]></category>

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		<description><![CDATA[<img SRC="http://farm3.static.flickr.com/2467/3865780122_d74e2f5948.jpg"/>
<br />
<img SRC="http://farm4.static.flickr.com/3408/3637985948_e89754118f.jpg"/>
<br />
It has been hot as blazes in Los Angeles, and the thing about Los Angeles is it does hot extremely well.  3 digit temperatures, brush fires -- a heat wave turns the City of Angels from a reasonably convincing rendition of paradise (OK, in some places) to a reasonably convincing rendition of hell. 
<br />
So I think it's time for another piece in the travel series, because when L.A. gets like this, I would certainly love to be anywhere but here.  And I find myself (as I often do) dreaming of sea breezes and warm water and golden sand -- in short -- Hawaii.
]]></description>
			<content:encoded><![CDATA[<p><img SRC="http://farm3.static.flickr.com/2467/3865780122_d74e2f5948.jpg"/><br />
<img SRC="http://farm4.static.flickr.com/3408/3637985948_e89754118f.jpg"/></p>
<p>It has been hot as blazes in Los Angeles, and the thing about Los Angeles is it does hot extremely well.  3 digit temperatures, brush fires &#8212; a heat wave turns the City of Angels from a reasonably convincing rendition of paradise (OK, in some places) to a reasonably convincing rendition of hell. </p>
<p>So I think it&#8217;s time for another piece in the travel series, because when L.A. gets like this, I would certainly love to be anywhere but here.  And I find myself (as I often do) dreaming of sea breezes and warm water and golden sand &#8212; in short &#8212; Hawaii.<br />
(...)<br/>Read the rest of <a href="http://savour-fare.com/2009/08/30/welcome-to-paradise-hawaii-and-shrimp-with-ginger-chili-sauce/">Welcome to Paradise &#8212; Hawaii and Shrimp with Ginger Chili sauce</a> (726 words)</p>
<hr />
<p><small>© Kate for <a href="http://savour-fare.com">Savour Fare</a>, 2009. |
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Post tags: <a href="http://savour-fare.com/tag/asian/" rel="tag">Asian</a>, <a href="http://savour-fare.com/tag/grill/" rel="tag">grill</a>, <a href="http://savour-fare.com/tag/kid-friendly/" rel="tag">Kid Friendly</a>, <a href="http://savour-fare.com/tag/seafood/" rel="tag">Seafood</a>, <a href="http://savour-fare.com/tag/shrimp/" rel="tag">shrimp</a>, <a href="http://savour-fare.com/tag/travel/" rel="tag">Travel</a><br/>
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		<title>We&#8217;ll Always Have Paris &#8212; Duck with Blackberry Sauce</title>
		<link>http://savour-fare.com/2009/07/14/well-always-have-paris-duck-with-blackberry-sauce/</link>
		<comments>http://savour-fare.com/2009/07/14/well-always-have-paris-duck-with-blackberry-sauce/#comments</comments>
		<pubDate>Wed, 15 Jul 2009 02:13:26 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[Entertaining]]></category>
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		<category><![CDATA[Poultry]]></category>
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		<category><![CDATA[French]]></category>

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		<description><![CDATA[<img alt="" src="http://farm4.static.flickr.com/3098/2774211263_e7534b1a2d.jpg?v=1219292713" title="Tour DEiffel" class="aligncenter" width="375" height="500" /><br />
<img SRC="http://farm3.static.flickr.com/2539/3719671916_5096e6dcce.jpg?v=1247621154"/><br />
It's the fourteenth of July, known in France as Le Quatorze Juillet and in America as Bastille Day.  It's a national holiday in France, celebrating the Revolution and its principles of Liberte, Egalite and Fraternite.  So what day would be better to return to the summer travel series and talk about Paris?
<br />
Is there any city more recognizable than Paris?  From the Eiffel Tower to the Arc de Triomphe, the city is firmly embedded in many people's imaginations -- full of romance and possibility and beauty.  And the thing about Paris is that it actually lives up to its reputation.  It is beautiful, and romantic and glamorous.  It's also noisy and crowded and exciting and infuriating.
<br /><img SRC="http://farm4.static.flickr.com/3139/2778498102_7a00439f55.jpg?v=1219293093"/><br />
Gertrude Stein said, "America is my country, but Paris is my home town," and I identify strongly with that sentiment.  Although I grew up in Los Angeles, my parents are huge francophiles, and we spent a good portion of my childhood summers in Paris.  We'd stay in an apartment, rather than a hotel, and live there for a month at a time. As a result, it's a city that feels like home.  I have a mental map of where I am in relation to the river, of the posh neighborhoods and the seedy ones.  And Paris holds many special memories for me.  I got drunk for the first time in Paris.  I felt homesick for the first time in Paris.  I learned to walk in Paris.  And twenty nine years later, my daughter did as well.  This recipe for duck in blackberry sauce is reminiscent of what you would find in a Parisian brasserie, and takes me right there. ]]></description>
			<content:encoded><![CDATA[<p><img alt="" src="http://farm4.static.flickr.com/3098/2774211263_e7534b1a2d.jpg?v=1219292713" title="Tour DEiffel" class="aligncenter" width="375" height="500" /><br />
<img SRC="http://farm3.static.flickr.com/2539/3719671916_5096e6dcce.jpg?v=1247621154"/><br />
It&#8217;s the fourteenth of July, known in France as Le Quatorze Juillet and in America as Bastille Day.  It&#8217;s a national holiday in France, celebrating the Revolution and its principles of Liberte, Egalite and Fraternite.  So what day would be better to return to the summer travel series and talk about Paris?</p>
<p>Is there any city more recognizable than Paris?  From the Eiffel Tower to the Arc de Triomphe, the city is firmly embedded in many people&#8217;s imaginations &#8212; full of romance and possibility and beauty.  And the thing about Paris is that it actually lives up to its reputation.  It is beautiful, and romantic and glamorous.  It&#8217;s also noisy and crowded and exciting and infuriating.<br />
<img SRC="http://farm4.static.flickr.com/3139/2778498102_7a00439f55.jpg?v=1219293093" class="aligncenter" /><br />
Gertrude Stein said, &#8220;America is my country, but Paris is my home town,&#8221; and I identify strongly with that sentiment.  Although I grew up in Los Angeles, my parents are huge francophiles, and we spent a good portion of my childhood summers in Paris.  We&#8217;d stay in an apartment, rather than a hotel, and live there for a month at a time. As a result, it&#8217;s a city that feels like home.  I have a mental map of where I am in relation to the river, of the posh neighborhoods and the seedy ones.  And Paris holds many special memories for me.  I got drunk for the first time in Paris.  I felt homesick for the first time in Paris.  I learned to walk in Paris.  And twenty nine years later, my daughter did as well.(...)<br/>Read the rest of <a href="http://savour-fare.com/2009/07/14/well-always-have-paris-duck-with-blackberry-sauce/">We&#8217;ll Always Have Paris &#8212; Duck with Blackberry Sauce</a> (627 words)</p>
<hr />
<p><small>© Kate for <a href="http://savour-fare.com">Savour Fare</a>, 2009. |
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<br/>
Post tags: <a href="http://savour-fare.com/tag/blackberries/" rel="tag">Blackberries</a>, <a href="http://savour-fare.com/tag/duck/" rel="tag">Duck</a>, <a href="http://savour-fare.com/tag/french/" rel="tag">French</a>, <a href="http://savour-fare.com/tag/travel/" rel="tag">Travel</a><br/>
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		<title>In Bruges &#8212; Waterzooi de Poulet</title>
		<link>http://savour-fare.com/2009/06/25/in-bruges-waterzooi-de-poulet/</link>
		<comments>http://savour-fare.com/2009/06/25/in-bruges-waterzooi-de-poulet/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 01:59:15 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[weeknight dinners]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[Belgian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Stew]]></category>

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		<description><![CDATA[<img alt="" src="http://farm3.static.flickr.com/2472/3641586876_f623be9856.jpg?v=1246039764" title="Waterzooi" class="alignnone" width="500" height="333" />
<img alt="A typical street in Bruges" src="http://farm4.static.flickr.com/3239/2778385026_f69b1f0a27.jpg?v=0" title="Bruges" width="500" height="375" />
<br />
It's officially summer time, and if you're lucky that means vacations!  I thought I'd start a little summertime series (of an indeterminate number of episodes) based on places I've traveled.  A little travelog in food, if you will.  And today's destination is ... Bruges, Belgium! 
<br />
<img alt="A Belgian Canal" src="http://farm4.static.flickr.com/3172/2778401072_26be4f864c.jpg?v=1219293363" title="Canal in Bruges" width="375" height="500" />
<br />
Why would you go to Belgium?  It doesn't have an Eiffel Tower or a Parthenon or a Prado (Brussels does have the capital of the EU, but I'm not sure that should rank up there as "tourist destination).  What if I told you that Belgium in general and Bruges in particular may just be the ultimate foodie destination?  We're talking about a national cuisine that prominently features chocolate, waffles, french fries and beer! Bruges has both a chocolate museum and a french fry museum?  What can be better than that?<br />
If you can't make it to Brugge this summer, you can bring a little bit of Brugge home.  One of my favorite traditional Flemish dishes is Waterzooi, which translates to "watery mess" but is so much better than that.  It's the easiest thing in the world to put together -- chicken, layered with vegetables, poached in wine and broth, then thickened with egg yolks and cream (hey - there's no butter!  That means it's healthy, right?) but the sum is so much more than its parts.  The flavor is intense and delicate at the same time, with the savory leeks and carrots enhancing the meatiness of the chicken.  The stew is comforting, but not nearly as heavy as you'd expect, given the egg yolks.  My toddler loves it.  How much more do I have to say to sell you on it?

]]></description>
			<content:encoded><![CDATA[<p><img alt="" src="http://farm3.static.flickr.com/2472/3641586876_f623be9856.jpg?v=1246039764" title="Waterzooi" class="alignnone" width="500" height="333" /><br />
<div class="wp-caption alignnone" style="width: 510px"><img alt="A typical street in Bruges" src="http://farm4.static.flickr.com/3239/2778385026_f69b1f0a27.jpg?v=0" title="Bruges" width="500" height="375" /><p class="wp-caption-text">A typical street in Bruges</p></div></p>
<p>It&#8217;s officially summer time, and if you&#8217;re lucky that means vacations!  I thought I&#8217;d start a little summertime series (of an indeterminate number of episodes) based on places I&#8217;ve traveled.  A little travelog in food, if you will.  And today&#8217;s destination is &#8230; Bruges, Belgium! </p>
<div class="wp-caption aligncenter" style="width: 385px"><img alt="A Belgian Canal" src="http://farm4.static.flickr.com/3172/2778401072_26be4f864c.jpg?v=1219293363" title="Canal in Bruges" width="375" height="500" /><p class="wp-caption-text">A Belgian Canal</p></div>
<p>Why would you go to Belgium?  It doesn&#8217;t have an Eiffel Tower or a Parthenon or a Prado (Brussels does have the capital of the EU, but I&#8217;m not sure that should rank up there as &#8220;tourist destination).  What if I told you that Belgium in general and Bruges in particular may just be the ultimate foodie destination?  We&#8217;re talking about a national cuisine that prominently features chocolate, waffles, french fries and beer! Bruges has both a chocolate museum and a french fry museum?  What can be better than that?<br />
(...)<br/>Read the rest of <a href="http://savour-fare.com/2009/06/25/in-bruges-waterzooi-de-poulet/">In Bruges &#8212; Waterzooi de Poulet</a> (736 words)</p>
<hr />
<p><small>© Kate for <a href="http://savour-fare.com">Savour Fare</a>, 2009. |
<a href="http://savour-fare.com/2009/06/25/in-bruges-waterzooi-de-poulet/">Permalink</a> |
<br/>
Post tags: <a href="http://savour-fare.com/tag/belgian/" rel="tag">Belgian</a>, <a href="http://savour-fare.com/tag/chicken/" rel="tag">chicken</a>, <a href="http://savour-fare.com/tag/cream/" rel="tag">cream</a>, <a href="http://savour-fare.com/tag/entertaining/" rel="tag">Entertaining</a>, <a href="http://savour-fare.com/tag/gluten-free/" rel="tag">Gluten Free</a>, <a href="http://savour-fare.com/tag/stew/" rel="tag">Stew</a>, <a href="http://savour-fare.com/tag/travel/" rel="tag">Travel</a><br/>
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