As I may have mentioned before, I generally receive a several cookbooks for major gift-giving occasions. This isn’t surprising; after all, I have a known cookbook problem, and I have several cookbooks on my Amazon wishlist. I’m fairly familiar with the major cookbooks that are released, what the buzz is, and what the classics are. But this Christmas my aunt (who is a fantastic cook) gave me a book I had never heard of — the Auberge of the Flowering Hearth, by Roy Andries De Groot. “It’s the book that inspired Alice Waters,” she told me. I thanked her politely and added the book to my already crowded shelf of food and cookbooks.
A month or so later, I had finished my book club book for that month and was looking for something to read, and my eye fell on the Auberge. The book is unassuming, with its seventies cover and relatively unknown author (who was at some point the President of the Gourmet Club, which I’m sure had some real meaning in 1973, but sounds made up to me, like something an enterprising high school student would use to pad their college application), but I thought it would be an excellent soothing bedtime read.
What I discovered was an absolutely delightful book, and I’m giving away one copy to readers.
[Read more →]
Tags: Bacon·Giveaway·salad
One year ago today, I was sitting around with nothing to do, and so I started a food blog. OK, it didn’t exactly happen like that. If you’ve been reading along, you have probably realized by now that I have a life that’s rather full, what with my full time (not food-related) job, a wild monkey of a two year old running my household, and a husband to boot (though given his childcare and dishwashing contributions, I think the husband nets positive in the time calculations). But I still make the time to cook. It was my hope, when I started this blog, that I could give a little insight into how real people prepare their meals. Cooking good food, from scratch, can fit into a busy life. And I hope that in this past year this blog has inspired you — to cook when you otherwise might not have, to change up your routine, or to try something new.
This blog has certainly inspired me. It’s challenged me to figure out how recipes can be made more flavorful, more streamlined or more consistent. I’ve gone outside my comfort zone and discovered new foods. And I’ve been able to write down and record some of my family favorites.
So happy first birthday, Savour Fare!
Now let’s talk about a party.
…
Where would a birthday be without cake? Since I and all of my immediate family members have fall birthdays, I never get to indulge my yen for a creamy, dreamy light springtime birthday cake … until now. This cake is four layers of fluffy orange butter cake, sandwiched together with fresh strawberries and the simplest fluffy whipped cream frosting. The whole thing is not too sweet and very satisfying. I served it to the ladies in my book club (sadly, a blog can’t eat its own birthday cake), and not to brag, but almost everyone had two slices. These are Los Angeles ladies who lunch people. We are talking serious cake.
[Read more →]
Tags: birthday·birthday cake·cake·strawberries
Something funny has been happening this winter — kale has become a staple in my refrigerator. A week rarely passes when I don’t buy a bunch, either from the farmer’s market or during a Whole Foods run. It’s a combination of being drawn to the purported health benefits of kale, admiring its ruffled appearance and just plain liking the taste. Kale has a savory heartiness that doesn’t contain the metallic tones of spinach or the sometimes bitter flavors of collards or mustard greens.
Sometimes I make kale chips or crispy kale (google and you’ll find a kajillion recipes — one of these days I might even get around to posting my recipe, but it usually gets eaten too fast to take pictures), but more often, especially when my kale buying enthusiasm and my cooking time do not overlap, I end up making this creamed kale. It can be made with wilted greens, which is a plus in the flexibility department, and is easy and delicious to boot. In fact, if you’ve been paying attention round these parts, you may have noticed creamed kale keeping company with Lamb Top Round and Pommes Anna on New Year’s Eve, or setting off this chicken sausage casserole. It’s a versatile and hearty dish, and one that has become a regular in my kitchen.
[Read more →]
Tags: kale·Vegetarian
