We get grapes from so many places around the world now that we forget to think of them as seasonal fruit, but anyone who lives in or near wine country knows that fall is the time of the grape harvest, and that applies to table grapes as well. The best, sweetest, most flavorful varieties abound in fall – the red, green and black grapes we see every day, but also the headily perfumed muscat grapes and the classically flavored concord grapes. I had long wanted to make a grape pie, but the grapes with the truest “grape” flavor — the flavor of grape juice and grape jelly — are Concord grapes, which are also famous for their grape seeds.
