It’s far too cold in Los Angeles this week to even think of having a picnic, or eating a salad. We’ve had rain and fog and nighttime temperatures in the 40′s. I’ve been digging out my thick sweaters and my boots and thinking of building a fire in the fireplace. It’s MAY, people! I live [...]
Entries Tagged as 'Vegetarian'
Japanese Ramen Salad
May 20th, 2011 · 4 Comments · Make Ahead, Quick, Recipes, Salads, Spring, Summer, Vegetables and Sides, Vegetarian, weeknight dinners
Tags: Kid Friendly·lunchbox·potluck·vegan
French Onion Dip — Homemade in the Crockpot
January 27th, 2011 · 14 Comments · Entertaining, Make Ahead, Quick, Recipes, Soups and Starters, Vegetarian
If I want onion dip for the Superbowl, I could use the classic recipe: open a packet of Lipton’s soup mix and a container of sour cream, mix them together and have a fat bowl of MSG, corn syrup and unpronounceable things with a side of my entire RDA of sodium. Or I could make onion dip from scratch, controlling the ingredients myself, adding the right amount of salt, and slowly caramelizing the onions to add depth of flavor. Of course, caramelized onions require a long period of cooking them in a skillet, stirring frequently to make sure they don’t scorch, waiting for those Maillard reactions to hurry up and happen. Or you could just use a crockpot.
Tags: crockpot·Quick·snacks·Vegetarian
The only Guacamole Recipe You’ll Ever Need
September 3rd, 2010 · 8 Comments · Entertaining, Quick, Recipes, Soups and Starters, Vegetables and Sides, Vegetarian
With Labor Day weekend coming up, and outdoor parties and barbecues on the horizon, it’s good to have a classic guacamole recipe in your back pocket.
Although I don’t have brothers or sisters, I never felt lonely when I was growing up. My mother and father had siblings to spare, and my parents, grandparents, aunts, uncles and cousins gathered often — to celebrate birthdays, holidays, half birthdays, television events. One of the main reasons I wanted to move back to Los Angeles from New York was to give the Nuni (then just a twinkle in her parents’ eye) that family and community that I grew up with.
The menu varies — my mother makes mean spare ribs, my aunt often grills sausages. My grandmother’s fallback is barbecued chicken, and the sweet spicy taste of her favored brand of barbecue sauce takes me immediately to childhood summer evenings, shivering in a wet bathing suit while the scent of charcoal smoke fills the air. But whatever the main dish was, we always began with guacamole.
Tags: avocado·Gluten Free·holiday·vegan·Vegetarian







