Not every recipe comes with a cute story, a long origin tale, a photo-worthy finish. Sometimes we are just trying to get dinner on the table. Sometimes we’re dealing with real life here — that life where we have to get dinner on the table EVERY NIGHT, where lamb is expensive and beef unhealthy and your kid won’t touch lentils with a ten foot pole so you’re making chicken again, where if you see another boneless skinless “cutlet” you might have to throw something. That life.
In that life you might have optimistically bought two jars of pepper jelly at Christmas time – it’s so nice on cream cheese For all those parties you ended up not going to, since one kid had the stomach flu and the other had an ear infection. In that life, you buy too much cheese and have odds and ends of it overflowing the cheese drawer in your refrigerator.
Or maybe that’s just me.
Continue reading Split Chicken Breasts with Goat Cheese and Pepper Jelly
I must have missed out on the “party planning gene” that every other person in the world seems to have, or at least other moms. I look at Pinterest, with the decorations and the tablescapes and the elaborate menus – and break out into a cold sweat. The theme for my kids’ birthday parties is “birthday party.” Or really, “Come to our house and eat some cake.”
But I LOVE to have people over. My idea of the perfect summer evening is sitting on our back deck with some good friends while our kids run wild in the back yard, chatting over a glass of wine or a margarita and eating yummy food. The key is relaxing and having fun, not throwing a fit over a menu. So I’m always looking for low-key, low-stress recipes to feed a crowd. Things that I can make that don’t require a lot of last minute preparation (to allow for appropriate amounts of yapping and wine-drinking) but that are delicious enough that people want to come back and hang out some more.
Continue reading Crockpot Mexican Pork Carnitas
So if you listen to as many food-related podcasts as I do, you may have noticed that lately there has been a lot of talk about cooking (I blame Michael Pollan)- about how it’s healthier, and better for society, and connects you with your humanity, etc. Which, hello? is great, and I’ve been saying for years! Yay cooking! We love it around these parts. I also, however, like to play the role of fairy godmother of the reality check. You know and I know that we would LOVE to make from-scratch, healthful dinners EVERY SINGLE NIGHT, but we also both know that sometimes that just isn’t happening. Before you call the delivery man, or open (yet another) box of pasta, I present you for five ideas for easy, quick, no-fuss dinners. They don’t require NO cooking, but they do require MINIMAL fuss and no thought whatsoever. I usually plan to have ingredients for at least one of these in the house at any given time, to account for traffic jams, late meetings, and general exhaustion.
Continue reading Five No-Fuss, No-Pasta Dinners For When You Don’t Really Want to Cook
I told my husband last night that I loved him but what I really need is a 1950′s wife. Someone who will hand me a cocktail and my slippers when I walk in the door so I can relax, pat the kids on the head and send them off to bed while sipping my scotch. Sadly, my reality is more along the lines of leave work, pick up the baby, drive drive drive drive drive, come in, immediately rush to find dinner for the Nuni and Bootsy, feed the kids, bedtime routines, fix grownup dinner (if we didn’t eat with the kids), eat grownup dinner, and then start in on the laundry before I even get to think about a cocktail.
Since weeknights are a little crazy (to put it mildly), I’m always on the lookout for meals that are a) healthy and b) quick to prepare. And that doesn’t mean 30 minutes or an hour quick. I mean on the table in 20 max, so I can get to my cocktail faster. This salmon on curried spinach, which is an old recipe of my mom’s, just fits the bill.
Continue reading Salmon On Curried Spinach
The Super Bowl, oddly enough, seems to be one of the biggest food holidays of the year. I don’t know why it’s more food-centric than the Fourth of July, or Easter, or Cinco de Mayo, but there you have it. I myself am not a huge fan of professional football (LA hasn’t had an NFL team since I was in elementary school, which lessens the thrill somewhat) but I can always get behind a party. Especially a party that involves those semi-junky foods that you always want to eat but usually don’t because they are not good for you. Foods like buffalo wings, potato chips with onion dip, and jalapeno poppers.
This year, however, I am trying to eat more vegetables, and last time I checked, buffalo wings are not vegetables. In the past, I have scoffed at “healthy” Superbowl recipes. The whole point of Superbowl food is that it’s unhealthy. Nobody wants to eat kale chips while watching men pummel each other in freezing cold weather. This year, though, I saw my vegetable challenge as a Super bowl challenge too – could I come up with a healthi-ER recipe that doesn’t feel like a compromise? Something that’s so delicious you want to eat it MORE than the meaty alternative?
I don’t mean to brag, but I think I’ve accomplished just that. Little sliders (fun to eat!, finger food that one can eat on the couch while watching the TV), made from mushroom caps (We’ll ignore the fact that for purposes of the challenge, mushrooms aren’t exactly Vegetables. They are like vegetables.) oozing with garlic butter and melted cheese. Forget the Super Bowl. I want to eat these EVERY day. (And I could, too- they do contain butter and cheese, but it’s not excessive.) They’re so good that nobody will notice they’re eating healthi(er) food because they’ll be too busy licking their fingers and asking for more.
Continue reading Garlic Butter Mushroom Sliders