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Entries Tagged as 'Baked Goods and Desserts'

Chocolate Oatmeal Cookies

March 9th, 2012 · 1 Comment · Baked Goods and Desserts, Recipes

Oatmeal Cookies 1

OK, I am a sucker for chewy homemade chocolate chip cookies. And nothing quite hits the spot in the fall better than my friend Kas’s molasses cookies. And these yeasted butter and sugar cookies are so unusual and addictive, they must be given some credit. But these oatmeal cookies are definitely in the TOP FOUR. And they’re really the cookies I’m famous for. When I was in high school, I’d bake these all the time — they were my dad’s favorite cookies, and were requested for holidays and family gatherings. I got out of the habit for a while — tried other oatmeal cookie recipes, cheated on my favorite, but I keep coming back to these — they’re really the BEST. Chewy and buttery, with the nuttiness of the oats and the crunch of walnuts. You don’t have to make them with chocolate chips — raisins are a perfectly acceptable substitute if you’re a purist — but I happen to think that chocolate chips elevate oatmeal cookies into the realm of the sublime.

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Panforte Margherita

December 22nd, 2011 · 4 Comments · Baked Goods and Desserts, Holiday, Recipes, Seasonal

Panforte, a specialty of Siena, a hill town near Florence, dates back to the middle ages, when it was paid as a tax to monks and nuns, and was reportedly carried by Crusaders on the crusades. A combination of fruits and nuts, honey and sugar and spices, it is a cross between a caramel based candy and a cake. It is also utterly addictive, with a satisfying chew from the fruits and the caramel, and a crunch from the nuts.

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Cranberry Pecan Upside Down Cake

November 9th, 2011 · 4 Comments · Baked Goods and Desserts, Home, Recipes

wasn’t sure what to call this. The recipe that I adapted it from is called a pie, but we all know a pie, and this is no pie. Cobbler would have a higher proportion of fruit, crisp would be, well, crisp. Torte seems too highbrow. This combination of sweet tart cranberries, caramelized sugar, crunchy nuts and a dense, sweet buttery dough is definitely not highbrow. It takes maybe 10 minutes to throw together (if you move slowly) and is homey and delicious and beautiful. Cake is perhaps the closest approximation, though light and fluffy this is not.

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