Based in Los Angeles, Savour Fare is the home of Kate, a working mom who is low on time but high on life. I hope this site helps you find ways to make your life richer, easier, more beautiful and more delicious. You can read more about me and the site here and feel free to email me with any questions or feedback!
It’s Pi Day! That happy day when bakers and nerds collide! Fun facts about Pi:
1) Pi is a number with an infinite, nonrepeating number of decimal places. The first few are 3.1415926535 (which is why, incidentally, March 14, or 3.14 is known as “Pi Day” amongst a small, geeky subset of the population. And food bloggers.)
2) The circumference of a circle is calculated by multiplying the radius (halfway across the circle) by 2 and pi (2*pi*r). Coincidentally, pies are circles, and 2 pie are better than one!
3) The area of a circle is calculated by multiplying the radius by itself and pie, (pi*r squared). However, we know that in reality, pie are round. (Except for slab pies).
OK, enough with the corny pie pi jokes. Pi is cool, and Pie is cool. Below are a roundup of pies we’ve made at Savour Fare. Go bake a pie! It’s Pi Day!
It’s three weeks into January. How are your new year’s resolutions going?
I’m making a concerted effort to cut down on sweet and starchy things in my diet. I know I have a crazy sweet tooth, and I’d love to get the best of that, so there have been lots of protein and vegetables in my life. The good news is that, after a week or so, the sweet stuff seems a little less tempting. There are some days when I think I might kill someone for a brownie, though.
Chances are, you are reaching that point where everything doesn’t seem new and fresh any more, and you’re looking for some inspiration. Well, you’ve come to the right place! Below is a list of Savour Fare recipes that should provide some new resources and inspiration, whatever your resolution! Continue reading 175* Recipes to Help You Keep Your New Year’s Resolution
Happy summertime! It has been hot hot hot here – too hot to do much of anything besides lie around on the couch complaining about the heat. I decided we needed to get the kids out of the house Saturday, so we made a trip to the library and then discovered a local ice cream parlor that makes its own fresh fruit frozen yogurt. I also discovered the joys of raspados – shaved ice layered with fresh fruits and condensed milk – SO refreshing on a hot day! It’s fortunately cooling down going into the fourth of July, so we’ll be able to get our celebration on! If you’re planning for parties this week or next weekend, here are some of my favorite summer recipes to share!
So if you listen to as many food-related podcasts as I do, you may have noticed that lately there has been a lot of talk about cooking (I blame Michael Pollan)- about how it’s healthier, and better for society, and connects you with your humanity, etc. Which, hello? is great, and I’ve been saying for years! Yay cooking! We love it around these parts. I also, however, like to play the role of fairy godmother of the reality check. You know and I know that we would LOVE to make from-scratch, healthful dinners EVERY SINGLE NIGHT, but we also both know that sometimes that just isn’t happening. Before you call the delivery man, or open (yet another) box of pasta, I present you for five ideas for easy, quick, no-fuss dinners. They don’t require NO cooking, but they do require MINIMAL fuss and no thought whatsoever. I usually plan to have ingredients for at least one of these in the house at any given time, to account for traffic jams, late meetings, and general exhaustion.
What a week, right? My prayers are going out to the people of Boston and West, Texas. I hope the week can end with the succesful conclusion of the search going on in Boston right now (stay safe, Beantown peeps!). I’ve been trying (somewhat successfully) to distract myself.
First, you may have noticed (or not!) that Savour Fare is looking a little different. After nearly four years with the same header, I thought it was time for a bit of a refresh. I’m a one woman show – tech, design, writing, photography – so it’s all me. Let me know if you have any feedback!
Second, here are a few things I’ve found that I think you’d love, too.
From the Archives:
The weather is getting warm in LA which means I start craving Mexican food like nobody’s business. I stopped on my way home last night to pick up fish tacos for dinner (SO GOOD), and my meal plan for the week seems to be featuring cumin quite heavily. It should be warm enough to eat outside this weekend, and that means I’m going to make some of this classic guacamole. You should make some too!
News You Can Use:
I’ve stopped reading the news (except for opinion pieces about work-life balance, natch. And Jonathan Gold’s restaurant reviews) and this week is a perfect example of why. I can’t take the grimness, and the 24-hour news cycle puts enough pressure on the news outlets that we get a lot of both sensationalism and misreporting (I’m looking at you, CNN). I still want to be an informed person, though – don’t you? I can’t live entirely with my head in the sand. That’s why I was thrilled to learn about The Skimm. It sends a news summary to your inbox every day, so you know the basics of current events without the speculation and sensationalism. It’s written in a very chatty style, so easy to read, but it’s blessedly free of commentary.
Play by the Rules
I’m probably the last person on earth to write about this, but I loved the 100 Rules of Dinner over at Dinner: A Love Story. While some of them are clearly wrong (Really? I can think of lots of things worse than grilled vegetables) some of them are so, so, right. My favorite: “If you care about what other people think about you and your parenting abilities, it is important that your kids only ask for their water “on the rocks” at home.” It totally inspires me to write my own rules of dinner. Rules like “Parmesan cheese is almost always a good idea” and “If you have eggs in the house, you can always make dinner” and “When traffic is bad, there’s no shame in takeout.” What would yours be?
Keeping it together
Speaking of planning and list-making, I have to recommend the family calendar, Cozi. It’s an app and a web-based service, which means I can add things to the calendar even if my phone is out of batteries. You can color code activities for different members of the family, sync it with Outlook, and it even emails you your schedule at the beginning of the week. With the Nuni in Kindergarten this year, Bootsy in daycare across town, and both of us working, it’s a family salvation.
An App-o for the Teacher
And speaking of apps, I recently discovered the completely awesome site Appolearning. Both of my kids are all over both my iphone and the ipad all the time. I’m not averse to a little screen time (I mean, I write a BLOG. How hypocritical would that be?) but I want it to be educational. Now that the Nuni is in Kindergarten and reading, all those preschool apps seem babyish for her, but it’s hard to find age-appropriate apps that can actually help her learn things (that she wants to play). Appolearning is a Godsend. It has scores of educational apps, reviewed by experts (like teachers) with a numerical score and a detailed breakdown of what the app offers and the skills it teaches, with ratings on things like kid-appeal, clear instructions, value and safety/privacy. I know this is a resource I’m going to be using a lot as the Nuni grows and Bootsy gets to the point where he wants to do more with my phone than just eat it.