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Ten Ways to Use Roast Chicken

The fantasy: Your house is clean. Your children have finished their homework and are playing by themselves quietly and without incident. You have the time to chop, sauté and simmer, and fill your house with good smells as you make a leisurely, healthy dinner, which your delighted family eats with enthusiasm.

The reality: There was an accident on the freeway, so you’re home from work 40 minutes later than usual. Your daughter has emptied the contents of her backpack all over your living room, which is now strewn with glitter and various bits of paper. You’re supposed to send a signed form to daycare with your son, but you can’t find the paperwork anywhere. Your husband is working late. Bedtime is approaching. You need to get dinner on the table, quickly, but if you try to serve carrot sticks and chicken again your family will storm the barricades.

OK, maybe that’s just my reality. But I’m sure you have your own unique challenges.

The point is, we all want to live the fantasy. We want to cook entirely from scratch and feed our families healthy, homemade food every day of the week. But the reality doesn’t always stack up, and that’s where the harried cook turns to shortcuts, in the form of the supermarket rotisserie chicken. It’s healthier than frozen lasagna, quicker than starting from scratch, but not the most exciting meal. Here, then, are ten ideas for turning that rotisserie chicken into something fabulous. (Or, if you are living the fantasy, and have managed to follow the constant food writer suggestion of “Just roast a chicken!” then these are ideas for using up the leftovers.)
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