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Happy New Year and Best of 2012

Best of 2012 Savour Fare

Happy New Year! The holiday season has been a whirlwind for us, both in good ways (baking! presents! holiday shows!) and not so good ways (stomach viruses! ear infections! bronchitis!) but I always like to take a moment as the year turns to reflect on the year we’re leaving behind and plan for the year to come.

I know everyone is thinking ~ New Years! Resolutions! But in truth, everyone knows that New Year’s Day is for lazing around the house in your pajamas and recovering from New Year’s Eve, and that the real start of the year is January 2nd.

I’m going to take advantage of that loophole, and spend the first post of 2013 looking back on 2012. The election happened, the apocalypse did not (though some people probably think the election WAS the apocalypse). And I shared some of my life and recipes with you over the year.

I always say about Savour Fare that I write what I cook, and what my family eats. And that is true. Every recipe I share is something I have made and loved. But there are some recipes that I have made, and made again and made again, which have become an integral part of our family repertoire. These are the recipes that are Savour Fare classics.
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