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Kate@SavourFare
Based in Los Angeles, Savour Fare is the home of Kate, a working mom who is low on time but high on life. I hope this site helps you find ways to make your life richer, easier, more beautiful and more delicious. You can read more about me and the site here and feel free to email me with any questions or feedback!

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Spiced Cocoa Buttermilk Pie

Spiced Cocoa Pie
Let me tell you a tale – a tale of four five six pies.

My family’s Thanksgiving philosophy is that you can never have too many pies. We often have 3 or 4 types of pie, which is a lot when you realize that we only have about 12 people. Last Thanksgiving, I decided to make a recipe for a spice pie I found in one of my cookbooks. The flavor was good, but the pie was too sweet and didn’t set. That was pie 1. Undaunted and not a little crazy, I remade the recipe with the rest of the pie dough I had stuck in the freezer. I upped the eggs which helped the set and replaced the milk with buttermilk. The result was a dream – a layered pie with a crust on top of an almost translucent custard, all deeply flavored with spices. I thought it was a hit. That was pie 2. (my family preferred the chocolate pie I made, which we will call pie number 3.)

Fast forward to this year, when I decided to share pie 2 with you, my lovely and deserving readers. I checked my favorite dessert cookbook, and made the buttermilk pie contained therein. It was pale, tangy with a hint of lemon. Good, but not the pie I remembered. That was pie number 4.

I looked in my journal, where I had helpfully noted not only the pie recipe I used, But also the modifications I made (like adding buttermilk.). “AHa!” I thought. And made that one. What I got was a firm, custard like pie, not unlike a good pumpkin pie. It was good, but I wanted that layered effect. This was not what I remembered. That was pie number five.
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