I know that there are large factions of people in America who think a sweet potato isn’t worth eating if it doesn’t have marshmallows on top. I’ve tried to see that point of view. I like marshmallows. I have nothing against sweet things. Last year I even bought those canned sweet potatoes in syrup and baked them up, topped with marshmallows. My reaction was decidedly meh. No texture, no flavor – its like someone is trying to get kids to eat their vegetables.
For me, sweet potatoes sing when they are paired with something savory. Not maple syrup, butter. Not brown sugar, smoked paprika. Instead of the ubiquitous marshmallows, a salty sharp Gorgonzola. My signature sweet potato dish is the gratin with smoked paprika and cayenne I posted 2 years ago (an aside: where does time go?), but this one might just give it a run for its money.
Continue reading Sweet Potatoes with Gorgonzola Cream and Toasted Walnuts