Comments on: Spoon Bread with Honeyed Yogurt and Berries — Happy Fourth of July!

By: Ada

Ada — Wed, 14 Jul 2010 00:21:47 +0000

That looks like a great light summer time dessert.

By: MollyCookie

MollyCookie — Fri, 09 Jul 2010 02:56:30 +0000

Wow this looks great. I love the beautiful picture! Perfect for 4th of July.

By: Andrea @ Fork Fingers Chopsticks

Andrea @ Fork Fingers Chopsticks — Tue, 06 Jul 2010 03:09:42 +0000

Congratulations on the move. I look forward to many beautiful plates and baked goods from your new kitchen.

By: Emily

Emily — Tue, 06 Jul 2010 00:21:46 +0000

You’re back! I missed you. Can’t wait to hear more about what you make in your new kitchen.

By: Phoo-d

Phoo-d — Sun, 04 Jul 2010 15:00:25 +0000

Congratulations on making it to the other side! After helping my parents move this month I feel your pain. I’m sure you are enjoying the beautiful new space and gorgeous layout.

By: bunkycooks

bunkycooks — Sat, 03 Jul 2010 12:32:13 +0000

Moving is so stressful! I am glad that you survived and are settling in.

By: Mardi @eatlivetravelwrite

Mardi @eatlivetravelwrite — Sat, 03 Jul 2010 12:31:57 +0000

Congrats on the move! And this recipe is honestly one of the most tasteful 4th July recipes I have seen! Lovely! Enough of the neon coloured layer cakes!!

Wishing you much happiness in your new home!

By: Victoria

Victoria — Sat, 03 Jul 2010 12:25:27 +0000

Good luck in your new home. The NYTimes has a new Opinionator series call Living Rooms. I think it would interest you.

http://opinionator.blogs.nytimes.com/2010/06/28/introducing-living-rooms/

(I don’t have anything to do with, so I’m not tooting my own horn.)

Happy Fourth of July weekend.

By: laura

laura — Fri, 02 Jul 2010 23:13:07 +0000

That looks SO good!! Mmm…I’m hungry!

By: Dana

Dana — Fri, 02 Jul 2010 21:36:20 +0000

Congrats on the big move! It always takes me a few weeks to get used to the new kitchen – to remember where I put everything and adapt to the new flow. You’ll be turning out delicious things in no time.