Comments on: Grits and Greens Casserole – Almost Meatless Monday

By: Kate

Kate — Fri, 16 Dec 2011 00:25:25 +0000

Picture has a 10X6 pan, actually. Either 8X8 or 10X6 will work.

By: Ryan

Ryan — Wed, 14 Dec 2011 23:16:45 +0000

Picture has a 9×13 pan and the recipe says an 8×8, which to use?

By: Jasanna

Jasanna — Mon, 07 Nov 2011 19:43:24 +0000

This looks tasty! I was browsing through FoodGawker and saw this. Never had grits, but it looks good for a fall meal!

By: Cut `n Clean Greens

Cut `n Clean Greens — Sat, 02 Jul 2011 21:40:31 +0000

Hi Kate,
We loved the look of this so much we posted it on our Facebook page with a link, so people can click and come over here to see your deliciousness. We invite you and others to LIKE us on Facebook at http://www.facebook.com/cutncleangreens. We seriously <3 cooking greens of all kinds!

By: grits + greens casserole | 20something cupcakes

grits + greens casserole | 20something cupcakes — Tue, 26 Apr 2011 15:04:25 +0000

[...] from Savour-Fare from Eating Well [...]

By: Sarah from 20somethingcupcakes

Sarah from 20somethingcupcakes — Mon, 04 Oct 2010 16:09:41 +0000

This looks delish! I’m going to have to try it, I’ve been craving grits lately. The greens make me feel healthy about it!

By: Diann

Diann — Sat, 19 Jun 2010 11:04:55 +0000

This looks like a good recipe. I remember my grandmother’s cheese grits casserole with fondness, and I love hearty-style greens.

I’ve never been tempted to be vegetarian either, although I’ve been eating a lot less meat these days due to how most of it is raised. Also, true grass-finished beef has a flavor so much richer than what we now find in stores. So I wait for the real stuff.

By: Andrea @ Fork Fingers Chopsticks

Andrea @ Fork Fingers Chopsticks — Sun, 06 Jun 2010 03:36:26 +0000

We both have grits on the brain. They are a perfect paired with bacon. But what isn’t? I’m not a huge meat eater either and would say my diet is “flexitarian.”

BTW. Good to meet in person at Camp Blogaway.

By: Jennie

Jennie — Fri, 28 May 2010 20:13:37 +0000

This looks so good. I never went through a vegetarian phase either, though my views on what kind of meat I will serve have changed. I’m a devout farmers’ market shopper and know my farmer very well.

By: redmenace

redmenace — Wed, 26 May 2010 17:53:31 +0000

Balance is good. I went through that stage, however, but I came out ok on the other side. Bring me a side of bacon! This looks delicious. I cannot tell you how much I LOVE grits!