I haven’t written up an FAQ for Savour Fare, but if I did, it might consist of only one question: “How do you find the time to do it all?” I have a full time job outside the home, a charming but demanding toddler, a somewhat less demanding husband, and a blog. What I don’t [...]
Entries from May 29th, 2010
Meal Planning, Shopping and Ziplist
May 29th, 2010 · 2 Comments · Kitchen Management, Non Recipe
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Grits and Greens Casserole – Almost Meatless Monday
May 24th, 2010 · 17 Comments · Beef, Pork, Lamb, Recipes, Vegetarian, weeknight dinners
I’ve never been tempted to be a vegetarian. I never went through that adolescent phase where I got squeamish about meat. I don’t find chickens or cows particularly cute; I will cheerfully handle raw meat; and I cook live crustaceans (I figure if I’m going to eat them, I need to be OK with cooking them). I’ve never given up red meat, or eschewed pork products, or cut down on fish. I’m an omnivore, and pretty happy with that state of affairs.
But the world has changed, or maybe my knowledge of it has, and I’m no longer happy with the meat and potatoes diet that I grew up with. The environmental consequences are too great; the agricultural practices too troubling, the implications too grave. It no longer makes sense to eat the traditional American diet — a hunk of meat and two sides. But I’m not willing to become a vegetarian. For one, I’m philosophically opposed to extremes, and I think cutting out an entire category of the human diet is a pretty extreme one. For another, I happen to like meat. Nothing says “summer” quite like a hamburger. Roast chicken is a delight of human existence. And bacon is something to live for.
But what can change, and what has changed, is our approach to eating meat. We’ll still have a meat focused dinner once or twice a week (that roast chicken makes frequent appearances), but we’ll eat other meals that are either entirely vegetarian, or use meat as an accessory, rather than the main event. I call this style of cooking the “meat as condiment” approach. It’s a way to incorporate more vegetables into our diets without feeling like we’re making extra work in our busy lives. As a result, I feel like our diet and our meals are more in balance.
Tags: casserole·Vegetarian·weeknight
What I learned at Camp
May 18th, 2010 · 14 Comments · Food Blogging 101, Non Recipe
So this weekend I went to camp. Those of you who know me will be unsurprised to find that camping and I don’t exactly mix well. I’m not as bad as my father, who defines “camping” as a suite at the Ahwahnee, but the history speaks for itself. Age 9: Girl Scout Camp for the weekend — got a 103 degree fever, couldn’t take part in any activities. Age 11: School Camping Trip, Catalina Island — strep throat. Age 13: School Camping Trip, Zion National Park — badly sprained ankle (I STILL have problems with that ankle). Age 16: School Camping Trip, Snake River, Utah — Broken Heart (fortunately, I’m over that one). I somehow conveniently forgot this fact when I was planning for a weekend in the mountains at Camp Blogaway. I was counting on a relaxing weekend in the mountains with a lot of quiet, a lot of birdsong, and some time for reflection.
Instead, I woke up Saturday morning with headache, nausea and sleeplessness (classic symptoms of altitude sickness), I probably shouldn’t have been surprised. Clearly, even if I’m theoretically behind the idea of camping (and this was camping lite — electricity, hot showers, and bunk beds in heated cabins), my body rebels. And the mountains were quiet, but that was difficult to hear beyond the chatter of many, many food bloggers. And the weekend was jampacked with activities and friends, instead of quiet reflection. But like me and camping, I shouldn’t have been surprised — I’ve come to realize that blogging isn’t a solo occupation.
Thankfully, with the help of a lot of water and a lot of advil, I was still able to participate in the weekend’s activities and spend time with the group. We heard a host of great speakers, and I got to meet a host of terrific fellow food bloggers. When I started this blog, I didn’t know what I was in for. I wanted to share my recipes, inspire people to cook, maybe garner a little fame and a (very) little fortune along the way. But what I didn’t expect was the level of community I’d discover. And this weekend just reinforced that. Not only did I get to have great conversations with people who are starting to feel like old friends (including camp organizer Patti Londre of Worth the Whisk and my bunkmates Rachael of La Fuji Mama and Marla of Family Fresh Cooking), I got to meet people I’ve only known via the internet (the lovely Casey of Tastestopping and Vanessa of Chef Druck) and discover some new blogs and the bloggers behind them.
Tags: blogging·campblogaway·conferences
