Comments on: Chicken Curry

By: Linda

Linda — Thu, 02 Feb 2012 22:30:00 +0000

Kate, I can’t believe I found the old recipe from Better Homes and Gardens! We have retired and live on our boat in the BVI in the winter and I wanted a quick chicken curry and couldn’t believe I didn’t take this recipe along!! I loved it and used it with left over turkey at Thanksgiving! Can you please tell me what you changed about the orginal recipe. It looks very much the same to me!! Thanks

By: Tandoori Chicken with Mango Curry Slaw

Tandoori Chicken with Mango Curry Slaw — Wed, 26 Jan 2011 16:08:38 +0000

[...] Savour Fare – Chicken Curry [...]

By: Andrea @ Fork Fingers Chopsticks

Andrea @ Fork Fingers Chopsticks — Sat, 01 May 2010 06:41:49 +0000

Lovely post. But, it’s the apples in the curry that really piqued my interest. Thanks for sharing your memories and this recipe.

By: Kate

Kate — Wed, 28 Apr 2010 23:02:53 +0000

Emily — You could sub in coconut milk or just replace the milk with more chicken broth. If you’re looking to make it vegetarian, you could replace the chicken with tofu or cauliflower and replace the chicken broth with vegetable broth.

By: Emily

Emily — Wed, 28 Apr 2010 22:51:26 +0000

I loved how you tied this recipe into cooking with kids, a subject that is dear to my heart. Jamie and I have been baking a lot lately, soon to be the subject of a new post on my blog.

What do you think about subbing coconut milk for milk to make it dairy-free?

By: Diana

Diana — Wed, 28 Apr 2010 20:39:19 +0000

That was so me as a kid – sitting on a bar stool next to the counter while my mom cooked or baked. She used to give me the scraps from her pie crusts for me to make little cookies with. They always tasted horrible, but I had fun, nonetheless.

I’ve actually never made chicken curry before. May need to give this recipe a try!

By: MaggieB

MaggieB — Wed, 28 Apr 2010 15:44:08 +0000

My husband loves chicken curry but I do not always have the time to make the long and involved recipe… thanks for this one… which sounds wonderful, and I am sure he will enjoy! We just won’t tell him it didn’t take me as long! LOL!

By: Victoria

Victoria — Wed, 28 Apr 2010 13:29:03 +0000

This sounds very good to me. I have made a recipe from Joy of Cooking that is specifically for leftover roast lamb, and this sounds like it would fit into the same category.

The Cook’s Illustrated Basmati Rice Pilaf is delicious and fragrant, so I will serve that when I try your recipe, along with some buttered peas for texture and color, and a cooling cucumber salad.

By: Phoo-D

Phoo-D — Wed, 28 Apr 2010 13:03:29 +0000

My mom used to make a similar curry recipe. We always loved it as kids and enjoyed getting to pick through the condiments to create our “own” bowl. This looks like the perfect way to introduce kids into main meal cooking!