Comments on: Chicken Curry

By: annbb

annbb — Wed, 02 May 2012 16:44:35 +0000

OOPS! It would help if I’d read the entire post! I see you also use condiments. Sorry ’bout that!

By: annbb

annbb — Wed, 02 May 2012 16:40:13 +0000

Your recipe is very similar to our family chicken curry recipe. The one difference is we serve the following condiments with it. I like all of them, but each person chooses what they want on top. It makes for a wonderful dinner party!
Below is what we serve:

3 hard boiled eggs, very finely chopped
1 cup +/- unsalted peanuts, toasted and roughly chopped
1 cup +/- curly parsley, chopped
1 lb. bacon, fried very crisp, drained and finely broken up (I’ve been known to use bacon bits from Costco.)
1 cup +/- Major Grey’s Mango Chutney (usually in the jelly/jam aisle)
1 cup +/- sweetened coconut, toasted
1 cup +/- fresh bananas, roughly chopped; (squeeze lemon juice on them to keep from discoloring)
1 cup +/- apricot preserves
1 cup +/- scallions/green onions, tops included, roughly chopped
1 cup +/- golden raisins or currants

By: Cathy

Cathy — Mon, 26 Mar 2012 18:37:27 +0000

Excellent!!!! My whole family loved it.

THANKS!

By: Steph

Steph — Wed, 14 Mar 2012 01:22:34 +0000

I made this for dinner tonight. I admit I was a little skeptical; the recipe sounded too simplistic to taste like anything. But I guess I needn’t have worried – my husband cleared his plate in the time it took me to ask if he liked it! I think this has become a new go-to recipe.

By: Linda

Linda — Thu, 02 Feb 2012 22:30:00 +0000

Kate, I can’t believe I found the old recipe from Better Homes and Gardens! We have retired and live on our boat in the BVI in the winter and I wanted a quick chicken curry and couldn’t believe I didn’t take this recipe along!! I loved it and used it with left over turkey at Thanksgiving! Can you please tell me what you changed about the orginal recipe. It looks very much the same to me!! Thanks

By: Tandoori Chicken with Mango Curry Slaw

Tandoori Chicken with Mango Curry Slaw — Wed, 26 Jan 2011 16:08:38 +0000

[...] Savour Fare – Chicken Curry [...]

By: Andrea @ Fork Fingers Chopsticks

Andrea @ Fork Fingers Chopsticks — Sat, 01 May 2010 06:41:49 +0000

Lovely post. But, it’s the apples in the curry that really piqued my interest. Thanks for sharing your memories and this recipe.

By: Kate

Kate — Wed, 28 Apr 2010 23:02:53 +0000

Emily — You could sub in coconut milk or just replace the milk with more chicken broth. If you’re looking to make it vegetarian, you could replace the chicken with tofu or cauliflower and replace the chicken broth with vegetable broth.

By: Emily

Emily — Wed, 28 Apr 2010 22:51:26 +0000

I loved how you tied this recipe into cooking with kids, a subject that is dear to my heart. Jamie and I have been baking a lot lately, soon to be the subject of a new post on my blog.

What do you think about subbing coconut milk for milk to make it dairy-free?

By: Diana

Diana — Wed, 28 Apr 2010 20:39:19 +0000

That was so me as a kid – sitting on a bar stool next to the counter while my mom cooked or baked. She used to give me the scraps from her pie crusts for me to make little cookies with. They always tasted horrible, but I had fun, nonetheless.

I’ve actually never made chicken curry before. May need to give this recipe a try!