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	<title>Comments on: Sugar and Spice Salmon and Sustainable Seafood</title>
	<atom:link href="http://savour-fare.com/2010/04/08/sugar-and-spice-salmon-and-sustainable-seafood/feed/" rel="self" type="application/rss+xml" />
	<link>http://savour-fare.com/2010/04/08/sugar-and-spice-salmon-and-sustainable-seafood/</link>
	<description>Real Recipes for Real Life</description>
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		<title>By: Cajun Remoulade</title>
		<link>http://savour-fare.com/2010/04/08/sugar-and-spice-salmon-and-sustainable-seafood/comment-page-1/#comment-2971</link>
		<dc:creator>Cajun Remoulade</dc:creator>
		<pubDate>Sun, 19 Dec 2010 23:13:14 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=997#comment-2971</guid>
		<description>I love salmon, and I really like the looks of this recipe.  It looks really tasty and can&#039;t wait to try it out.  Thanks for sharing</description>
		<content:encoded><![CDATA[<p>I love salmon, and I really like the looks of this recipe.  It looks really tasty and can&#8217;t wait to try it out.  Thanks for sharing</p>
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		<title>By: Stephanie - Wasabimon</title>
		<link>http://savour-fare.com/2010/04/08/sugar-and-spice-salmon-and-sustainable-seafood/comment-page-1/#comment-1988</link>
		<dc:creator>Stephanie - Wasabimon</dc:creator>
		<pubDate>Wed, 14 Apr 2010 05:39:12 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=997#comment-1988</guid>
		<description>Thanks for the links. I wish I ate more seafood, but between the price, the mercury and the fact that our oceans are being fished to death, I always feel guilty eating it. Such a shame, too, since fish is so good for you. 

Or at least it would be if the oceans weren&#039;t polluted. :P</description>
		<content:encoded><![CDATA[<p>Thanks for the links. I wish I ate more seafood, but between the price, the mercury and the fact that our oceans are being fished to death, I always feel guilty eating it. Such a shame, too, since fish is so good for you. </p>
<p>Or at least it would be if the oceans weren&#8217;t polluted. <img src='http://savour-fare.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
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		<title>By: Zo</title>
		<link>http://savour-fare.com/2010/04/08/sugar-and-spice-salmon-and-sustainable-seafood/comment-page-1/#comment-1987</link>
		<dc:creator>Zo</dc:creator>
		<pubDate>Tue, 13 Apr 2010 05:37:51 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=997#comment-1987</guid>
		<description>Ooo, that salmon does have a super rich red to it. I&#039;ve been having the other dilemma - instead of eating land farmed animals due to their hideous environmental/health impacts, I turned to fish, but it turns out seafood is no better really :( Salmon is soooo tasty though!
Thanks for blogging about this - if you want to know more, Michael Pollan, Felicity Lawrence and Jonathan Saffran Foer write very informative and engaging books about the impacts of food (JSF specifically about eating animals) on human and environmental health.</description>
		<content:encoded><![CDATA[<p>Ooo, that salmon does have a super rich red to it. I&#8217;ve been having the other dilemma &#8211; instead of eating land farmed animals due to their hideous environmental/health impacts, I turned to fish, but it turns out seafood is no better really <img src='http://savour-fare.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />  Salmon is soooo tasty though!<br />
Thanks for blogging about this &#8211; if you want to know more, Michael Pollan, Felicity Lawrence and Jonathan Saffran Foer write very informative and engaging books about the impacts of food (JSF specifically about eating animals) on human and environmental health.</p>
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		<title>By: Maria</title>
		<link>http://savour-fare.com/2010/04/08/sugar-and-spice-salmon-and-sustainable-seafood/comment-page-1/#comment-1986</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Mon, 12 Apr 2010 21:21:18 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=997#comment-1986</guid>
		<description>Great post! Thanks for the info.</description>
		<content:encoded><![CDATA[<p>Great post! Thanks for the info.</p>
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		<title>By: julo</title>
		<link>http://savour-fare.com/2010/04/08/sugar-and-spice-salmon-and-sustainable-seafood/comment-page-1/#comment-1984</link>
		<dc:creator>julo</dc:creator>
		<pubDate>Sun, 11 Apr 2010 20:48:02 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=997#comment-1984</guid>
		<description>Oh thanks so much for all those links on how to check which fish is ok to buy.  I feel the same way, usually just staying away from seafood rather than researching it.  But that salmon looks like it was a gorgeous piece of fish.  Yum!</description>
		<content:encoded><![CDATA[<p>Oh thanks so much for all those links on how to check which fish is ok to buy.  I feel the same way, usually just staying away from seafood rather than researching it.  But that salmon looks like it was a gorgeous piece of fish.  Yum!</p>
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		<title>By: Free Health Articles</title>
		<link>http://savour-fare.com/2010/04/08/sugar-and-spice-salmon-and-sustainable-seafood/comment-page-1/#comment-1982</link>
		<dc:creator>Free Health Articles</dc:creator>
		<pubDate>Sun, 11 Apr 2010 16:07:09 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=997#comment-1982</guid>
		<description>I have to admit, that the mercury level stories had freaked me out as well. I realized through research that it is prone to different types of fish. Salmon do have the same issues, but in lesser numbers.</description>
		<content:encoded><![CDATA[<p>I have to admit, that the mercury level stories had freaked me out as well. I realized through research that it is prone to different types of fish. Salmon do have the same issues, but in lesser numbers.</p>
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		<title>By: chocolate shavings</title>
		<link>http://savour-fare.com/2010/04/08/sugar-and-spice-salmon-and-sustainable-seafood/comment-page-1/#comment-1981</link>
		<dc:creator>chocolate shavings</dc:creator>
		<pubDate>Fri, 09 Apr 2010 19:07:29 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=997#comment-1981</guid>
		<description>Those flavors sound delicious with the salmon!</description>
		<content:encoded><![CDATA[<p>Those flavors sound delicious with the salmon!</p>
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		<title>By: bunkycooks</title>
		<link>http://savour-fare.com/2010/04/08/sugar-and-spice-salmon-and-sustainable-seafood/comment-page-1/#comment-1978</link>
		<dc:creator>bunkycooks</dc:creator>
		<pubDate>Fri, 09 Apr 2010 11:43:47 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=997#comment-1978</guid>
		<description>I totally agree with you about fish.  We refuse to eat anything that is not from the US or that is farmed.  That basically leaves many fish and shellfish off our list!  We shop at Whole Foods, too and wild salmon is one of the fish we will eat.  I have a similar recipe that has a bit more sweet to it.  I do like it because that way the &quot;fishy&quot; taste is minimized.</description>
		<content:encoded><![CDATA[<p>I totally agree with you about fish.  We refuse to eat anything that is not from the US or that is farmed.  That basically leaves many fish and shellfish off our list!  We shop at Whole Foods, too and wild salmon is one of the fish we will eat.  I have a similar recipe that has a bit more sweet to it.  I do like it because that way the &#8220;fishy&#8221; taste is minimized.</p>
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		<title>By: Sasa</title>
		<link>http://savour-fare.com/2010/04/08/sugar-and-spice-salmon-and-sustainable-seafood/comment-page-1/#comment-1975</link>
		<dc:creator>Sasa</dc:creator>
		<pubDate>Thu, 08 Apr 2010 20:10:44 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=997#comment-1975</guid>
		<description>Oooh, I&#039;m living in Austria and alas, landlocked countries are not known for their good fish - yet I&#039;m an island girl from NZ and Japan and you&#039;re making my mouth water impotently...</description>
		<content:encoded><![CDATA[<p>Oooh, I&#8217;m living in Austria and alas, landlocked countries are not known for their good fish &#8211; yet I&#8217;m an island girl from NZ and Japan and you&#8217;re making my mouth water impotently&#8230;</p>
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		<title>By: Kari</title>
		<link>http://savour-fare.com/2010/04/08/sugar-and-spice-salmon-and-sustainable-seafood/comment-page-1/#comment-1973</link>
		<dc:creator>Kari</dc:creator>
		<pubDate>Thu, 08 Apr 2010 18:22:26 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=997#comment-1973</guid>
		<description>Oh, good timing! I have salmon on our meal plan for tomorrow night and was dreading the thought of another boring baked salmon dish.</description>
		<content:encoded><![CDATA[<p>Oh, good timing! I have salmon on our meal plan for tomorrow night and was dreading the thought of another boring baked salmon dish.</p>
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