One year ago today, I was sitting around with nothing to do, and so I started a food blog. OK, it didn’t exactly happen like that. If you’ve been reading along, you have probably realized by now that I have a life that’s rather full, what with my full time (not food-related) job, a wild monkey of a two year old running my household, and a husband to boot (though given his childcare and dishwashing contributions, I think the husband nets positive in the time calculations). But I still make the time to cook. It was my hope, when I started this blog, that I could give a little insight into how real people prepare their meals. Cooking good food, from scratch, can fit into a busy life. And I hope that in this past year this blog has inspired you — to cook when you otherwise might not have, to change up your routine, or to try something new.
This blog has certainly inspired me. It’s challenged me to figure out how recipes can be made more flavorful, more streamlined or more consistent. I’ve gone outside my comfort zone and discovered new foods. And I’ve been able to write down and record some of my family favorites.
So happy first birthday, Savour Fare!
Now let’s talk about a party.
Continue reading Strawberry Orange Cream Cake – Happy Birthday, Savour Fare!