Comments on: Maple Mustard Chicken with Goat Cheese and Arugula

By: Leah

Leah — Sat, 11 Feb 2012 00:07:25 +0000

This recipe is amazing! My entire family loved it. I am making it again tonight for friends. I did make one little change/addition. I drizzled a little Raspberry Walnut Vinaigrette over the bed of arugula and garnished with fresh raspberries…. mm.

By: Megan

Megan — Sat, 06 Mar 2010 17:08:45 +0000

Wow, this sounds and looks absolutely delicious! I bet all this combination of flavors is just so satisfying-I love goat cheese and arugula. I just added this to my recipe collection and can’t wait to browse the rest of your blog for more great recipes to try

By: marla {family fresh cooking}

marla {family fresh cooking} — Thu, 04 Mar 2010 20:40:58 +0000

I am not getting to France any time soon but I will try to pretend I am there with thoughts of “bucolic fields of baby goats.”
I love goat cheese, this dish looks great!

By: Katie

Katie — Thu, 04 Mar 2010 06:31:51 +0000

I want to eat that RIGHT NOW and am so upset at my broken oven, I’m even contemplating if it would be doable with a pre-brown and then into the crockpot, that’s how delicious those flavours sound – desperate measures!

By: TIA @ ButtercreamBarbie

TIA @ ButtercreamBarbie — Thu, 04 Mar 2010 05:58:10 +0000

added to my list “)

By: My Man's Belly

My Man's Belly — Tue, 02 Mar 2010 19:21:10 +0000

This sounds delicious with the honey – going to try that the next time. I make a similar dish that also includes bacon in the roll. Topped with balsamic reduction.

By: Kristi Rimkus

Kristi Rimkus — Tue, 02 Mar 2010 04:31:51 +0000

I love these kinds of dishes. The presentation is so pretty. I’ve saved this recipe for the future. Thanks!

By: Maria

Maria — Tue, 02 Mar 2010 02:47:38 +0000

I went to Europe after graduation too. Loved it! Great meal-love the bed of arugala.

By: Bo

Bo — Tue, 02 Mar 2010 02:43:29 +0000

I’m starting to think that all chickens are related to Dolly Parton lately…Great recipe!