Comments on: Home Cooking — Butterscotch Pudding Parfaits

By: Ann

Ann — Tue, 08 Feb 2011 03:40:40 +0000

I am a novice cook – just really started in the last year – so forgive me for this question – but I have made both chocolate and vanilla puddings – always with egg yolks only. This recipe uses whole eggs – does it change the texture of the pudding or make it lighter?

By: banoffee pie

banoffee pie — Sat, 30 Oct 2010 16:46:39 +0000

Oh my… This looks out of this world

By: Melissa99

Melissa99 — Sun, 31 Jan 2010 23:05:19 +0000

Mmmmmmm Butterscotch…….

By: Carsten

Carsten — Sun, 24 Jan 2010 18:37:10 +0000

Hi, I didn’t know how to contact you so I left a comment here. I like to invite you to http://www.tasteandshare.com, a food & wine social network, where you can share photos, videos and a link to your own blog.

By: megan

megan — Sun, 24 Jan 2010 16:04:04 +0000

Oh yum! With the salted caramel sauce and a sprinkling of sea salt, my mouth is watering. I dont think I can live with out this recipe s. The pudding and the caramel sauce is bookmarked! Now I’m to vote…

By: Erika from The Pastry Chef At Home

Erika from The Pastry Chef At Home — Sun, 24 Jan 2010 09:46:04 +0000

Homemade desserts really are better! Especially when they’re pudding wiith an Italian middle name. True. And YUM

By: Dana

Dana — Sat, 23 Jan 2010 02:12:09 +0000

My husband absolutely loves butterscotch and pudding would be a great way to give it to him. I have had and also made that Budino – holy cow is it amazing.

By: Cathy

Cathy — Fri, 22 Jan 2010 23:25:03 +0000

This pudding is fantastic. And fast fast fast! From taking the milk from the fridge to putting the puddings in the fridge to chill, 2o min. max! A great way to spiff up our leftovers tonight.

By: maggie

maggie — Fri, 22 Jan 2010 21:39:46 +0000

Mmmm! Lovely photos and it sounds delicious!

By: alice

alice — Fri, 22 Jan 2010 05:06:58 +0000

Looks wonderful!