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	<title>Comments on: Ring in the New Year with Black Eyed Pea and 3 Pepper Salsa</title>
	<atom:link href="http://savour-fare.com/2010/01/01/ring-in-the-new-year-with-black-eyed-pea-and-3-pepper-salsa/feed/" rel="self" type="application/rss+xml" />
	<link>http://savour-fare.com/2010/01/01/ring-in-the-new-year-with-black-eyed-pea-and-3-pepper-salsa/</link>
	<description>Real Recipes for Real Life</description>
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		<title>By: Recipe -- Broccoli Mashed Potatoes &#124; Savour Fare</title>
		<link>http://savour-fare.com/2010/01/01/ring-in-the-new-year-with-black-eyed-pea-and-3-pepper-salsa/comment-page-1/#comment-3854</link>
		<dc:creator>Recipe -- Broccoli Mashed Potatoes &#124; Savour Fare</dc:creator>
		<pubDate>Thu, 11 Aug 2011 16:44:12 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=751#comment-3854</guid>
		<description>[...] photo worthy. Feel free to check out Jalapeno Popper Dip, this Easy Crockpot Chili, Hot Clam Dip, Black Eyed Pea Salsa or Pimento Cheese if you&#8217;re looking for grub for the big game. Strike two for topicality. [...]</description>
		<content:encoded><![CDATA[<p>[...] photo worthy. Feel free to check out Jalapeno Popper Dip, this Easy Crockpot Chili, Hot Clam Dip, Black Eyed Pea Salsa or Pimento Cheese if you&#8217;re looking for grub for the big game. Strike two for topicality. [...]</p>
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		<title>By: Top 10 Make Ahead Super Bowl Foods &#124; Savour Fare</title>
		<link>http://savour-fare.com/2010/01/01/ring-in-the-new-year-with-black-eyed-pea-and-3-pepper-salsa/comment-page-1/#comment-3256</link>
		<dc:creator>Top 10 Make Ahead Super Bowl Foods &#124; Savour Fare</dc:creator>
		<pubDate>Fri, 04 Feb 2011 02:17:51 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=751#comment-3256</guid>
		<description>[...] 9. Black Eyed Pea and 3 Pepper Salsa [...]</description>
		<content:encoded><![CDATA[<p>[...] 9. Black Eyed Pea and 3 Pepper Salsa [...]</p>
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		<title>By: pepper mills</title>
		<link>http://savour-fare.com/2010/01/01/ring-in-the-new-year-with-black-eyed-pea-and-3-pepper-salsa/comment-page-1/#comment-2931</link>
		<dc:creator>pepper mills</dc:creator>
		<pubDate>Tue, 07 Dec 2010 04:08:10 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=751#comment-2931</guid>
		<description>One of the most popular geniuses of peppers, known as the capsicum, is thought to possess been in existence thousands and thousands of many years ago in present-day Bolivia, according in the direction of the Chicago Botanic Garden&#039;s Material and Assets. But, the first identified cultivation of peppers occurred in Mexico and Central, together with South America 10,000 years ago.</description>
		<content:encoded><![CDATA[<p>One of the most popular geniuses of peppers, known as the capsicum, is thought to possess been in existence thousands and thousands of many years ago in present-day Bolivia, according in the direction of the Chicago Botanic Garden&#8217;s Material and Assets. But, the first identified cultivation of peppers occurred in Mexico and Central, together with South America 10,000 years ago.</p>
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		<title>By: Maria</title>
		<link>http://savour-fare.com/2010/01/01/ring-in-the-new-year-with-black-eyed-pea-and-3-pepper-salsa/comment-page-1/#comment-1020</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Tue, 05 Jan 2010 20:22:50 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=751#comment-1020</guid>
		<description>Nice healthy  snack!</description>
		<content:encoded><![CDATA[<p>Nice healthy  snack!</p>
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		<title>By: Naomi</title>
		<link>http://savour-fare.com/2010/01/01/ring-in-the-new-year-with-black-eyed-pea-and-3-pepper-salsa/comment-page-1/#comment-1019</link>
		<dc:creator>Naomi</dc:creator>
		<pubDate>Tue, 05 Jan 2010 19:56:45 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=751#comment-1019</guid>
		<description>The Rose Parade has always been my favorite thing to watch New Year&#039;s day, my mom and I always went to see the floats the following week. 

This looks so good and tasty. I&#039;ll have to try making it!</description>
		<content:encoded><![CDATA[<p>The Rose Parade has always been my favorite thing to watch New Year&#8217;s day, my mom and I always went to see the floats the following week. </p>
<p>This looks so good and tasty. I&#8217;ll have to try making it!</p>
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		<title>By: maggie</title>
		<link>http://savour-fare.com/2010/01/01/ring-in-the-new-year-with-black-eyed-pea-and-3-pepper-salsa/comment-page-1/#comment-1016</link>
		<dc:creator>maggie</dc:creator>
		<pubDate>Mon, 04 Jan 2010 19:21:47 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=751#comment-1016</guid>
		<description>Love it! Great photo, too.</description>
		<content:encoded><![CDATA[<p>Love it! Great photo, too.</p>
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		<title>By: Lauren</title>
		<link>http://savour-fare.com/2010/01/01/ring-in-the-new-year-with-black-eyed-pea-and-3-pepper-salsa/comment-page-1/#comment-1011</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Sat, 02 Jan 2010 03:41:51 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=751#comment-1011</guid>
		<description>Such fun to celebrate with traditional foods!  It looks fantastic!  Wishing you all the best in the new year =D.</description>
		<content:encoded><![CDATA[<p>Such fun to celebrate with traditional foods!  It looks fantastic!  Wishing you all the best in the new year =D.</p>
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		<title>By: Carol</title>
		<link>http://savour-fare.com/2010/01/01/ring-in-the-new-year-with-black-eyed-pea-and-3-pepper-salsa/comment-page-1/#comment-1010</link>
		<dc:creator>Carol</dc:creator>
		<pubDate>Fri, 01 Jan 2010 23:38:09 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=751#comment-1010</guid>
		<description>Hey, I&#039;m making this for dinner tonight! And clam dip. I was feeling dippy-festive and not quite done with the holidays. 

Also making this cake:

http://smittenkitchen.com/2009/01/clementine-cake/

also having champagne cocktails.</description>
		<content:encoded><![CDATA[<p>Hey, I&#8217;m making this for dinner tonight! And clam dip. I was feeling dippy-festive and not quite done with the holidays. </p>
<p>Also making this cake:</p>
<p><a href="http://smittenkitchen.com/2009/01/clementine-cake/" rel="nofollow">http://smittenkitchen.com/2009/01/clementine-cake/</a></p>
<p>also having champagne cocktails.</p>
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		<title>By: Sara@SproutedKitchen</title>
		<link>http://savour-fare.com/2010/01/01/ring-in-the-new-year-with-black-eyed-pea-and-3-pepper-salsa/comment-page-1/#comment-1009</link>
		<dc:creator>Sara@SproutedKitchen</dc:creator>
		<pubDate>Fri, 01 Jan 2010 21:56:02 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=751#comment-1009</guid>
		<description>I didnt even know about those traditional foods! Glad I learned something new today ~</description>
		<content:encoded><![CDATA[<p>I didnt even know about those traditional foods! Glad I learned something new today ~</p>
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