Comments on: How Daring Bakers Nearly Destroyed Me — Salted Caramel Macarons

By: Emma

Emma — Sun, 28 Aug 2011 22:40:02 +0000

Yum! they look so good! I don’t have a digital scale. can i still make them well? could you translate it so people without them can make these? also can i substitute the tea for chocolate? of other things? Thanks!

By: Chocolate macarons with salted butter caramel | Gourmantine's Blog

Chocolate macarons with salted butter caramel | Gourmantine's Blog — Mon, 21 Mar 2011 21:19:25 +0000

[...] butter caramel (adapted from Savour Fare and David [...]

By: Calvados week: crepe cake with salted butter – calvados caramel | Gourmantine's Blog

Mon, 14 Mar 2011 08:11:28 +0000

[...] butter – calvados caramel (adapted from Savour Fare and David [...]

By: Kate

Kate — Mon, 29 Nov 2010 17:28:21 +0000

Powdered Sugar is also called Confectioner’s Sugar and I believe in Australia is icing sugar. Granulated sugar is the regular sugar in small crystals.

By: GoddessInTraining

GoddessInTraining — Mon, 29 Nov 2010 09:37:06 +0000

Am eager to try this recipe but what is granulated sugar and what is powdered sugar? Is granulated the one we normally would put in tea or coffee? And is powdered sugar the one used for icing? or is it the finer version of granulated? Sorry but in Australia, I think we call these differen things.

By: Just a detour from the daily meme…. | Sentimental Season

Just a detour from the daily meme…. | Sentimental Season — Sun, 14 Nov 2010 06:25:40 +0000

[...] the almond meal and making the meringue to even separating the eggs. In terms of recipes, I used this for the shell and this for the filling. The shell, we followed to the tee. As for the filling, I [...]

By: Recipe -- Bacon Salted Caramel Brownies | Savour Fare

Recipe -- Bacon Salted Caramel Brownies | Savour Fare — Wed, 17 Mar 2010 13:40:29 +0000

[...] will reveal recipes for bacon brittle, bacon snickerdoodles, bacon cupcakes and even bacon macarons. I wish I could be all foodie snob and turn up my nose and say “Bacon is so DONE. It [...]

By: Recipe - Butterscotch Budino Pudding | Savour Fare

Recipe - Butterscotch Budino Pudding | Savour Fare — Fri, 29 Jan 2010 21:19:12 +0000

[...] course, being a food blogger, I had to tart it up with some of my Salted Caramel sauce (now a staple in my refrigerator) and a sprinkling of sea salt to mimic my favorite dessert at [...]

By: Kitchen Butterfly

Kitchen Butterfly — Tue, 12 Jan 2010 19:59:10 +0000

Wow…three efforts and success. They look lovely, and believe me I know the feeling….for I have fallen into the gang of addicted macaron makers!

By: easy recipes

easy recipes — Thu, 29 Oct 2009 16:26:28 +0000

It look amazing , Thanks for the recipe.