Comments on: How Daring Bakers Nearly Destroyed Me — Salted Caramel Macarons

By: Recipe -- Bacon Salted Caramel Brownies | Savour Fare

Recipe -- Bacon Salted Caramel Brownies | Savour Fare — Wed, 17 Mar 2010 13:40:29 +0000

[...] will reveal recipes for bacon brittle, bacon snickerdoodles, bacon cupcakes and even bacon macarons. I wish I could be all foodie snob and turn up my nose and say “Bacon is so DONE. It [...]

By: Recipe - Butterscotch Budino Pudding | Savour Fare

Recipe - Butterscotch Budino Pudding | Savour Fare — Fri, 29 Jan 2010 21:19:12 +0000

[...] course, being a food blogger, I had to tart it up with some of my Salted Caramel sauce (now a staple in my refrigerator) and a sprinkling of sea salt to mimic my favorite dessert at [...]

By: Kitchen Butterfly

Kitchen Butterfly — Tue, 12 Jan 2010 19:59:10 +0000

Wow…three efforts and success. They look lovely, and believe me I know the feeling….for I have fallen into the gang of addicted macaron makers!

By: easy recipes

easy recipes — Thu, 29 Oct 2009 16:26:28 +0000

It look amazing , Thanks for the recipe.

By: Ninette

Ninette — Thu, 29 Oct 2009 03:38:27 +0000

I’m glad yours worked out, and you followed the adage, “practice makes perfect.” I’m also a wing it cook and also cut the recipe in 1/2 by using 3 egg white (bad math). I had a failure but since I made them on the evening of reveal night, that’s what I had to show. They were still tasty though.

By: Lauren

Lauren — Wed, 28 Oct 2009 23:59:57 +0000

I think all of your macs look wonderful! Love the flavours you chose – awesome job on this challenge!!

By: Mardi @eatlivetravelwrite

Mardi @eatlivetravelwrite — Wed, 28 Oct 2009 21:49:02 +0000

But they tasted divine, right?

By: Dana

Dana — Wed, 28 Oct 2009 21:22:29 +0000

You are an inspiration! I have never attempted macarons – they are on my list for the year but just don’t have the guts yet. I am like you, sometimes. Most of the time, if something doesn’t turn out, I throw the recipe away in frustration. But occasionally, I get obsessed and keep trying until I get it right. Bravo to you!

By: Chez Us

Chez Us — Wed, 28 Oct 2009 15:41:29 +0000

Kate, they came out very nice. I am glad to hear that most of us had the same issue with the recipe – nice to know it is not us. As well, I would eat a macaron with feet or without, as long as salted caramel was a component! I love making that sauce!!! ps… goes really well with pumpkin pie, too!

Great job!

By: Audax Artifexa

Audax Artifexa — Wed, 28 Oct 2009 12:38:27 +0000

WOWOWOWOW wonderful effet the 3rd time and you got the contrasting textures perfectly. Beautiful effort and it looks like macarons have taught you to read a recipe to a high precision LOL LOL LOL. Worth the effort they look marvellous, Cheers from Audax in Australia.