Subscribe via RSS Subscribe via Email Add me on Google Plus Like Savour Fare on Facebook Follow me on Twitter Follow me on Instagram Follow me on Pinterest

About Savour Fare

Kate@SavourFare
Based in Los Angeles, Savour Fare is the home of Kate, a working mom who is low on time but high on life. I hope this site helps you find ways to make your life richer, easier, more beautiful and more delicious. You can read more about me and the site here and feel free to email me with any questions or feedback!

Calendar

July 2009
M T W T F S S
« Jun   Aug »
 12345
6789101112
13141516171819
20212223242526
2728293031  

Small Comfort – Okonomiyaki

When people think of comfort food, they usually return to their childhood, and foods of the nursery. Macaroni and cheese, mashed potatoes, chicken noodle soup. The food of my childhood, while delicious, was not in the same vein. My mother was a child of California, and the 1970′s and 1980′s saw the rise of California cooking and a focus on health food. While I did have occasional macaroni and cheese, the foods I remember most vividly from early childhood are grilled steak, fresh cantaloupe, Caesar salad. Oatmeal cookies and Crystal Light lemonade on hot summer days by the swimming pool. Chocolate chip cookies made with whole wheat flour and raw sugar. Lamb steaks with red wine and garlic. These are the foods that evoke childhood for me, but I would classify them as staples more than “comfort food”.

Although I do occasionally, in times of distress, turn to foods of my California childhood, namely whole wheat toast, either buttered or spread with soft avocado and salt and pepper, as an adult, I have had to create my own idea of comfort food, and the world is a different place than it was in 1978. What’s more comforting than a steaming bowl of pho? Or a dish of perfectly puckered soup dumplings? Or some green corn tamales, dripping with melted cheese? When I want quick comfort at home, though, I turn to okonomiyaki.

I first encountered okonomiyaki on a cold day in New York. I had heard about a tiny place in the East Village that made octopus balls, and being interested in any curiosity, I sought it out. It was tucked on a side street, and miniscule – even in NYC, my closet was bigger than this place, which consisted of a counter (for ordering, there was no room to sit) and a galley style kitchen. The menu was equally tiny, consisting of the sought out octopus balls, or takoyaki, and okonomiyaki. The takoyaki were good, but it was the okonomiyaki that really caught my eye.

Referred to variously as Japanese pizza or a pancake, it’s a common street food in Osaka whose name roughly translates to “As you like it.” There are some basic ingredients that don’t vary, but additional ingredients can vary widely from seafood to cheese. The okonomiyaki I make at home is really a few fresh staples that I always have around, plus a few traditional Japanese toppings which are inexpensive and store almost indefinitely, and it comes together easily and quickly — the perfect thing for a Wednesday night dinner.
Continue reading Small Comfort – Okonomiyaki