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About Savour Fare

Based in Los Angeles, Savour Fare is the home of Kate, a working mom who is low on time but high on life. I hope this site helps you find ways to make your life richer, easier, more beautiful and more delicious. You can read more about me and the site here and feel free to email me with any questions or feedback!


July 2009
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Serendipity — Apricot Tarts with Frangipane

It’s become fashionable or a mark of pride to eschew recipes. You’ll hear many cooks boasting of how they never use a recipe, or they just use techniques they know on whatever they have in the pantry. While there is some virtue to this, if you’re say, stranded on a desert island with a fully equipped kitchen but no cookbooks or internet — but I feel pretty strongly that there is a place for recipes in our collective culinary repertoire.

For the beginning cook, a recipe is an instruction that leads them step by step into the dangerous waters of cooking. A recipe will hold your hand, reassure you that you’re doing the right thing. For more advanced cooks, recipes are inspirational – for what is a recipe, really, other than a collection of ideas? – and communal. A conversation you’re having with whoever gave you the recipe — “Have you ever thought of adding this? What if I did it this way?” That’s why food and blogging go so naturally hand in hand — the internet has made the natural conversation about food larger, easier to navigate.
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