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	<title>Comments on: All my Eggs in One Basket &#8212; Corsican Omelet</title>
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	<link>http://savour-fare.com/2009/06/30/all-my-eggs-in-one-basket-corsican-omelet/</link>
	<description>Real Recipes for Real Life</description>
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		<title>By: Recipe -- Easy Grilled Brined Pork Loin &#124; Savour Fare</title>
		<link>http://savour-fare.com/2009/06/30/all-my-eggs-in-one-basket-corsican-omelet/comment-page-1/#comment-2623</link>
		<dc:creator>Recipe -- Easy Grilled Brined Pork Loin &#124; Savour Fare</dc:creator>
		<pubDate>Tue, 12 Oct 2010 12:51:08 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=482#comment-2623</guid>
		<description>[...] are times when all I want to cook and eat is super simple comfort food. Then there are other times when I&#8217;m willing to put in a little (or a lot!) of effort to make [...]</description>
		<content:encoded><![CDATA[<p>[...] are times when all I want to cook and eat is super simple comfort food. Then there are other times when I&#8217;m willing to put in a little (or a lot!) of effort to make [...]</p>
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		<title>By: For Love and Chocolate Chip Cookies</title>
		<link>http://savour-fare.com/2009/06/30/all-my-eggs-in-one-basket-corsican-omelet/comment-page-1/#comment-2475</link>
		<dc:creator>For Love and Chocolate Chip Cookies</dc:creator>
		<pubDate>Wed, 15 Sep 2010 23:54:44 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=482#comment-2475</guid>
		<description>[...] It’s not always something fancy &#8212; sometimes it’s as simple as a quick casserole or an omelet. Do I always feel like cooking dinner at the end of a long day? No. But to me, there is value in [...]</description>
		<content:encoded><![CDATA[<p>[...] It’s not always something fancy &#8212; sometimes it’s as simple as a quick casserole or an omelet. Do I always feel like cooking dinner at the end of a long day? No. But to me, there is value in [...]</p>
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		<title>By: {blog love} this week i love&#8230; &#171; {in the tweeds}</title>
		<link>http://savour-fare.com/2009/06/30/all-my-eggs-in-one-basket-corsican-omelet/comment-page-1/#comment-447</link>
		<dc:creator>{blog love} this week i love&#8230; &#171; {in the tweeds}</dc:creator>
		<pubDate>Fri, 03 Jul 2009 21:34:33 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=482#comment-447</guid>
		<description>[...] Corsican omelet &#8211; {Savour Fare} [...]</description>
		<content:encoded><![CDATA[<p>[...] Corsican omelet &#8211; {Savour Fare} [...]</p>
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	<item>
		<title>By: Ravenous Couple</title>
		<link>http://savour-fare.com/2009/06/30/all-my-eggs-in-one-basket-corsican-omelet/comment-page-1/#comment-439</link>
		<dc:creator>Ravenous Couple</dc:creator>
		<pubDate>Thu, 02 Jul 2009 19:23:34 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=482#comment-439</guid>
		<description>love the concept! great tips on omelette making.</description>
		<content:encoded><![CDATA[<p>love the concept! great tips on omelette making.</p>
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		<title>By: Marilyn</title>
		<link>http://savour-fare.com/2009/06/30/all-my-eggs-in-one-basket-corsican-omelet/comment-page-1/#comment-435</link>
		<dc:creator>Marilyn</dc:creator>
		<pubDate>Thu, 02 Jul 2009 04:18:31 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=482#comment-435</guid>
		<description>It&#039;s almost midnight, I&#039;m starving, you posted fantasy omelet pics *and* eggs await in the fridge. Kate, thank you for solving this late-night equation.</description>
		<content:encoded><![CDATA[<p>It&#8217;s almost midnight, I&#8217;m starving, you posted fantasy omelet pics *and* eggs await in the fridge. Kate, thank you for solving this late-night equation.</p>
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		<title>By: Erika</title>
		<link>http://savour-fare.com/2009/06/30/all-my-eggs-in-one-basket-corsican-omelet/comment-page-1/#comment-434</link>
		<dc:creator>Erika</dc:creator>
		<pubDate>Wed, 01 Jul 2009 21:44:42 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=482#comment-434</guid>
		<description>When I make omelets for dinner my husband cheers (although my kids make faces). I use herbs from my garden, whatever&#039;s at hand, and either goat or feta cheese. Thanks for reminding me that I should make this for dinner TONIGHT!</description>
		<content:encoded><![CDATA[<p>When I make omelets for dinner my husband cheers (although my kids make faces). I use herbs from my garden, whatever&#8217;s at hand, and either goat or feta cheese. Thanks for reminding me that I should make this for dinner TONIGHT!</p>
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		<title>By: Victoria</title>
		<link>http://savour-fare.com/2009/06/30/all-my-eggs-in-one-basket-corsican-omelet/comment-page-1/#comment-429</link>
		<dc:creator>Victoria</dc:creator>
		<pubDate>Wed, 01 Jul 2009 10:09:11 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=482#comment-429</guid>
		<description>I don&#039;t like sweet things for breakfast either.  My best friend loves pancakes so I occasionally make them for him, and I have a great recipe for them, but I don&#039;t eat them.

I only have two exceptions - Marion Cunningham&#039;s Raised Waffles and Dutch Babies - both with maple syrup on them (tapped from trees on my friend&#039;s farm).  But even those I have to eat way later in the day than breakfast time, and I only eat them about three times a year.

My favorite breakfast ever was the day I ate a small bowl of left-over shrimp creole!  But this looks delicious.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t like sweet things for breakfast either.  My best friend loves pancakes so I occasionally make them for him, and I have a great recipe for them, but I don&#8217;t eat them.</p>
<p>I only have two exceptions &#8211; Marion Cunningham&#8217;s Raised Waffles and Dutch Babies &#8211; both with maple syrup on them (tapped from trees on my friend&#8217;s farm).  But even those I have to eat way later in the day than breakfast time, and I only eat them about three times a year.</p>
<p>My favorite breakfast ever was the day I ate a small bowl of left-over shrimp creole!  But this looks delicious.</p>
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		<title>By: Kim - Easy French Food</title>
		<link>http://savour-fare.com/2009/06/30/all-my-eggs-in-one-basket-corsican-omelet/comment-page-1/#comment-428</link>
		<dc:creator>Kim - Easy French Food</dc:creator>
		<pubDate>Wed, 01 Jul 2009 08:29:25 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=482#comment-428</guid>
		<description>This is indeed a speciality in Corsica.  You&#039;ll find it on menus there - perhaps as a light lunch, or as an entree to a more elaborate meal.  It&#039;s made with brocciu, which is a fresh Corsican cheese, just like you&#039;ve called for here.  Love your photos of this - especially the plated one.  Great omelette making tips too.  Thanks.</description>
		<content:encoded><![CDATA[<p>This is indeed a speciality in Corsica.  You&#8217;ll find it on menus there &#8211; perhaps as a light lunch, or as an entree to a more elaborate meal.  It&#8217;s made with brocciu, which is a fresh Corsican cheese, just like you&#8217;ve called for here.  Love your photos of this &#8211; especially the plated one.  Great omelette making tips too.  Thanks.</p>
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		<title>By: Friedwontons4u</title>
		<link>http://savour-fare.com/2009/06/30/all-my-eggs-in-one-basket-corsican-omelet/comment-page-1/#comment-427</link>
		<dc:creator>Friedwontons4u</dc:creator>
		<pubDate>Wed, 01 Jul 2009 01:38:20 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=482#comment-427</guid>
		<description>Eggs and cheese. What a great combo! I love eggs for dinner. Growing up my mom would make a steam egg omelete for dinner. She fills it with pork and drizzle it with soy sauce when it&#039;s done. Your dinner looks lovely. I bet this dish would be great for brunch as well.</description>
		<content:encoded><![CDATA[<p>Eggs and cheese. What a great combo! I love eggs for dinner. Growing up my mom would make a steam egg omelete for dinner. She fills it with pork and drizzle it with soy sauce when it&#8217;s done. Your dinner looks lovely. I bet this dish would be great for brunch as well.</p>
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		<title>By: Sara @ Culinerapy</title>
		<link>http://savour-fare.com/2009/06/30/all-my-eggs-in-one-basket-corsican-omelet/comment-page-1/#comment-426</link>
		<dc:creator>Sara @ Culinerapy</dc:creator>
		<pubDate>Wed, 01 Jul 2009 00:51:20 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=482#comment-426</guid>
		<description>I am deep in the throes of a love affair with eggs for dinner, born of laziness, but also of the infinite possibilities for fillings. I&#039;ll do anything - scrambles, frittatas, omelets, eggs en cocotte - whatever is left in the fridge gets mixed with eggs and served up with toast (one of my all-time favorite foods, too). Can&#039;t wait to try this, and love your mom&#039;s method.</description>
		<content:encoded><![CDATA[<p>I am deep in the throes of a love affair with eggs for dinner, born of laziness, but also of the infinite possibilities for fillings. I&#8217;ll do anything &#8211; scrambles, frittatas, omelets, eggs en cocotte &#8211; whatever is left in the fridge gets mixed with eggs and served up with toast (one of my all-time favorite foods, too). Can&#8217;t wait to try this, and love your mom&#8217;s method.</p>
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