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About Savour Fare

Kate@SavourFare
Based in Los Angeles, Savour Fare is the home of Kate, a working mom who is low on time but high on life. I hope this site helps you find ways to make your life richer, easier, more beautiful and more delicious. You can read more about me and the site here and feel free to email me with any questions or feedback!

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Chai Bars in Brooklyn

Chai Bars.

Spicy. Sweet. Simple.

You can find the recipe, together with some thoughts on kitchen organization at www.brooklynlimestone.com, where the lovely Mrs. Limestone has asked me to contribute a guest post. Be sure to check out her fantastic house while you’re over there — it’s jawdropping.

You can also find the recipe <a href=”http://savour-fare.com/recipe-index/recipe-chai-bars/”>here</a> though you won’t get my lovely prose.

7 comments to Chai Bars in Brooklyn

  • I’ve never had those kind of bars before, they look great. I especially like the frosting part!

    Thanks for sharing!

  • That gadget looks very intimidating but I think I want one! I bet it works awesome!

    Those chai bars look delicious!

  • Kate

    Jenn — I made up the recipe because of my love of Starbucks Chai Lattes! I took the Starbucks Chai blend (which is heavy on the spice) as inspiration.

    Stacey — It’s a Double Pastry Wheel and it showed up in my Christmas stocking last year (I asked for a pastry cutter of the dough blending variety). It’s terrific, but a pizza cutter will do in a pinch.

  • These chai bars look fantastic!! I’m heading over to check out the recipe now. Chai spice is one of my favorite things, so seeing it in a bar is quite fabulous! Sorry that I’ve been an absent commenter; I just finished up my law school exams and am finally getting around to my google reader.

  • Those look fantastic!! I love Chai Tea…and I bet those would be perfect with a cup of afternoon tea!

  • A woman after my own heart! Chai bars… simply lovely!

    Cheers,

    *Heather*

  • Thanks again for guest posting!! You have to come over and organize my spices now :)

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