Comments on: Homemade Hummus

By: kat

kat — Wed, 04 Jan 2012 17:29:19 +0000

Wonderful texture, I can’t go without the lemon juice, though, so added a bit of that. You can also soften the garlic by throwing it in a bit of boiling water if you feel like another step (which I don’t- but it does make a difference). lovely recipe. Thanks.

By: Phoo-d » Curry Roasted Broccoli and Cauliflower with Hummus

Phoo-d » Curry Roasted Broccoli and Cauliflower with Hummus — Mon, 19 Jul 2010 22:14:41 +0000

[...] Roasted Broccoli and Cauliflower with Hummus (Printable Recipe)Inspired by Closet Cooking and Savour FareServes 4-6 as a Side [...]

By: Jill Mann

Jill Mann — Fri, 23 Oct 2009 15:13:59 +0000

I like hummus a lot. I just didn’t know how to make it. Thanks for sharing.

By: Cynthia

Cynthia — Tue, 02 Jun 2009 16:06:54 +0000

Well, I hate hummus, but the husband has been eating it like mad lately, and at $5 per tub in the grocery store (vs., what, less than a buck for a can of chickpeas?), I rather like the idea of homemade instead. I think I’m putting him on a hummus budget and trying out your recipe! Thanks, Kate

By: Phoo-D

Phoo-D — Sat, 09 May 2009 01:23:40 +0000

We gave this a try tonight and WOW- the water made a huge difference. I loved the fluffy texture! And it is so easy…I see lots of hummus in our future! Thank you for sharing the recipe.

By: Middle Eastern Chef

Middle Eastern Chef — Sat, 02 May 2009 18:11:57 +0000

I love hummus and usually prepare Lebanese hummus. I will try this ethiopian version, sure it is going to be tasty.

By: Corrine

Corrine — Thu, 30 Apr 2009 04:50:55 +0000

Hummus is a new vegan staple in our house- I will have to experiment with making our own. We never have fewer than 2-3 tubs of it. (The edamame one from TJ’s is a new favorite.)

I do like injera as well

By: jac

jac — Mon, 27 Apr 2009 12:50:26 +0000

i like to add a tbs of cumin powder for extra taste.

By: sweetbird

sweetbird — Mon, 27 Apr 2009 00:05:15 +0000

My husband loves homemade hummus – me not so much. Used to, until I got food poisoning from eating a meal that included hummus. Now it just brings back awful memories every time I eat it.

I may try out your methods to make it for him though!

By: Phoo-D

Phoo-D — Sun, 26 Apr 2009 21:05:58 +0000

Your hummus has a beautiful texture. Thank you for sharing the tip about using water instead of oil. I think that has been the reason my hummus never ends up nice and fluffy. We can’t wait to try this recipe!