Comments on: Butternut Squash and Goat Cheese Gratin

By: Susan

Susan — Thu, 12 Jan 2012 13:03:04 +0000

I made it without nuts and it was delicious! Will definitely make again!

By: Kate

Kate — Thu, 22 Dec 2011 17:56:11 +0000

I’ve used toasted almonds as well with good results.

By: Susan

Susan — Wed, 21 Dec 2011 14:12:09 +0000

Any thoughts about using another nut besides hazelnuts?

By: Amy @ Eggies

Amy @ Eggies — Sun, 27 Nov 2011 22:09:08 +0000

This sounds so delicious. I love the combination of both butternut squash and goeat cheese. This is a recipe to try!

By: Mami

Mami — Wed, 01 Sep 2010 14:01:35 +0000

That looks absolutely amazing. I love butternutsquash as well as Goat cheese! I am very excited to try the recipe. This week I am going to replicate a butter squash gratin that I had in South Africa last year.

By: Sarah

Sarah — Sun, 03 Jan 2010 04:50:29 +0000

Made this tonight, it was delicious! Roasting the hazelnuts wasn’t as difficult as I thought it would be. Thank you for another great recipe Kate, and thank you to Aunt Suzi

By: Sara@SproutedKitchen

Sara@SproutedKitchen — Sun, 01 Nov 2009 22:46:16 +0000

wow, this looks so amazingly crazy yummy!

By: Kate

Kate — Wed, 22 Apr 2009 01:43:39 +0000

I totally remember (I never forget a meal) I wish you guys lived closer so we could still do dinner!

By: Laura

Laura — Mon, 20 Apr 2009 18:39:13 +0000

Ok… this is the recipe I’ve been waiting for. I love this dish. You have probably forgotten that you made this for Benno and I one night but I will never forget.

By: Jessica

Jessica — Fri, 17 Apr 2009 19:17:52 +0000

Looks sooooo delicious! I have plenty of goat cheese at home so I’m dying to get up from my office, go home and make this right now. I always seem to want what I can’t have so even though spring has sprung here, winter dishes are already sounding good again!