Here’s a little glimpse into my family’s Easter celebration:
Whether you and your family celebrate the holiday or not, I hope you had a lovely day this spring Sunday.
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Based in Los Angeles, Savour Fare is the home of Kate, a working mom with a love of cooking. I hope you find the recipes accessible, user friendly and above all, delicious. Please also consider visiting my companion blog about home decor and design, Savour Home. You can read more about me and the site here and feel free to email me with any questions or feedback!Sponsored by:
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The dyed eggs are beautiful – were they decorated at home?
The eggs were dyed by my aunt, using the method I detailed here: http://savour-fare.com/2009/04/06/craftsman-eggs/
She used either pansies or phlox to get the blue (she has a huge and lovely garden), and left them soaking overnight, instead of unwrapping immediately.