Comments on: Grilled Pimento Cheese Sandwiches

By: Lib Stewart

Lib Stewart — Tue, 26 Jan 2010 23:14:23 +0000

I am an expatriate Southerner living on the West Coast and can tell you that I was raised on pimento cheese and love it. When I serve it at our annual Kentucky Derby Party, there is nothing left on the platter but crumbs.

I have never tried it with garlic, but a couple of tablespoons of grated white onions are a tasty addition. Also a 3 oz package of room temperature cream cheese helps the consistency.

By: Recipe - Butterscotch Budino Pudding | Savour Fare

Recipe - Butterscotch Budino Pudding | Savour Fare — Fri, 22 Jan 2010 01:05:33 +0000

[...] of being a food blogger, my Grilled Pimento Cheese Sandwiches are a finalist at food 52 this week. Go over and vote for it. (If you’re not familiar with [...]

By: Cynthia

Cynthia — Tue, 30 Jun 2009 21:56:53 +0000

What IS this fascination people have with pimiento cheese?! Everyone I know who is *not* actually from the South thinks it’s the bomb. Everyone I know who *is* from the South–myself included–finds it utterly alarming and wretched.

That being said, I DO love your tongue in cheek tone in this post And I’m sure it tasted much better than, well, any other pimento-ish cheese has ever tasted.

By: Jordan

Jordan — Tue, 21 Apr 2009 03:50:04 +0000

This looks amazingly weird and delicious! ;D I LOVE bell peppers!! Totally gonna try this!

By: Kevin

Kevin — Sun, 19 Apr 2009 14:04:37 +0000

I really like the sound of this grilled cheese sandwich! Great flavours!

By: Kathy - Panini Happy

Kathy - Panini Happy — Fri, 17 Apr 2009 04:03:08 +0000

The ooze alone lets me know this had to have been tasty!

By: Kate

Kate — Tue, 14 Apr 2009 18:08:31 +0000

Well, I would do that if I could manage to have any left after eating it all out of the bowl with a spoon.

By: Mallory

Mallory — Tue, 14 Apr 2009 13:23:20 +0000

Psst: this turned-Southerner says, try pimento cheese on a grilled burger, preferably with a nice thick slab of bacon, you won’t be disappointed (although your arteries may need a week to recover)…

By: Roseanna

Roseanna — Sun, 12 Apr 2009 04:54:22 +0000

I will be making this one…my husband has requested pimento cheese, like they serve at Augusta for the Masters Golf Tournament. I have lost my original recipe…this one sounds great! Thank you. I will be linking this is a terrific site!