Comments on: Laurie Colwin’s Gingerbread

By: Recipe - Crab Cakes With Spicy Avocado Dressing | Savour Fare

Recipe - Crab Cakes With Spicy Avocado Dressing | Savour Fare — Tue, 06 Oct 2009 03:56:40 +0000

[...] magazine cover to cover each month and find inspiration, whether it’s in the form of recipes or writers I adore. Gourmet isn’t just a magazine that showed you good living – it is one that teaches its [...]

By: Kate

Kate — Sat, 02 May 2009 00:06:06 +0000

Sarah,
I’m a little late on replying, but I do in fact adore Laurie’s novels (and her short stories). I gave my husband a signed first edition of Happy All the Time for our first anniversary (paper) and we had to buy another copy for reading!

By: Sarah

Sarah — Sun, 19 Apr 2009 16:16:20 +0000

I also love Laurie and all of her books. Have you read her novels? If not, I envy you for all of the joy and discovery you have ahead of you!

By: Aimee

Aimee — Fri, 03 Apr 2009 02:59:52 +0000

I adore gingerbread and this one looks like a winner. I highly approve of the addition of pepper too!

By: Hayley

Hayley — Fri, 03 Apr 2009 02:16:39 +0000

This gingerbread looks wonderful. I love your pictures. Thanks for sharing!

By: Jessica

Jessica — Thu, 02 Apr 2009 01:28:51 +0000

Ohhhhhh. I can smell the ginger and cinnamon baking in the oven right now. I think I’m going to have to add this to the list.

By: pigtown design

pigtown design — Wed, 01 Apr 2009 22:36:35 +0000

Thank you so much for including April Food Day in your post! We appreciate your support.

By: Kate

Kate — Wed, 01 Apr 2009 18:43:16 +0000

It’s also excellent with cream cheese. Makes it more breakfasty. Or lemon curd.

By: Kelly

Kelly — Wed, 01 Apr 2009 18:35:41 +0000

When I was little I would eat gingerbread cake with butter on top. Not the most healthy option, but I loved it. Your cake looks delish!