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	<title>Comments on: Butternut Squash Soup with Vadouvan</title>
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	<link>http://savour-fare.com/2009/03/09/butternut-squash-with-vadouvan/</link>
	<description>Cooking Good Food, Every Day.</description>
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		<title>By: Kate</title>
		<link>http://savour-fare.com/2009/03/09/butternut-squash-with-vadouvan/comment-page-1/#comment-28</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Fri, 13 Mar 2009 21:51:26 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=71#comment-28</guid>
		<description>My parents are in London this spring and I&#039;ve given them strict instructions to hunt down Parisian vadouvan on one of their frequent weekends in Paris.  On Top Chef, it was added to a carrot puree that sauced braised lamb.</description>
		<content:encoded><![CDATA[<p>My parents are in London this spring and I&#8217;ve given them strict instructions to hunt down Parisian vadouvan on one of their frequent weekends in Paris.  On Top Chef, it was added to a carrot puree that sauced braised lamb.</p>
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		<title>By: Kate</title>
		<link>http://savour-fare.com/2009/03/09/butternut-squash-with-vadouvan/comment-page-1/#comment-27</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Fri, 13 Mar 2009 21:50:20 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=71#comment-27</guid>
		<description>Shirley Corriher is also regularly featured on Alton Brown&#039;s show.  I think her advice is so down to earth and easy to implement.</description>
		<content:encoded><![CDATA[<p>Shirley Corriher is also regularly featured on Alton Brown&#8217;s show.  I think her advice is so down to earth and easy to implement.</p>
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		<title>By: White on Rice</title>
		<link>http://savour-fare.com/2009/03/09/butternut-squash-with-vadouvan/comment-page-1/#comment-26</link>
		<dc:creator>White on Rice</dc:creator>
		<pubDate>Thu, 12 Mar 2009 03:53:29 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=71#comment-26</guid>
		<description>Our ears and tongues are intrigued.  We feel out of the loop not knowing about vadouvan.  One more spice for us to hunt down.  Thanks for the heads up.  The soup looks tasty too.  Butternut squash is one of our favorite soups.  Can&#039;t wait to try this recipe out.  Todd.</description>
		<content:encoded><![CDATA[<p>Our ears and tongues are intrigued.  We feel out of the loop not knowing about vadouvan.  One more spice for us to hunt down.  Thanks for the heads up.  The soup looks tasty too.  Butternut squash is one of our favorite soups.  Can&#8217;t wait to try this recipe out.  Todd.</p>
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		<title>By: Cynthia</title>
		<link>http://savour-fare.com/2009/03/09/butternut-squash-with-vadouvan/comment-page-1/#comment-25</link>
		<dc:creator>Cynthia</dc:creator>
		<pubDate>Wed, 11 Mar 2009 21:07:58 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=71#comment-25</guid>
		<description>Yum!!  This looks like a great soup, especially for these chilly almost-spring days back here on the east coast.   It&#039;s definitely going into my recipe file because I believe my memory does serve me correctly in saying that you are a GOOD cook!

Kenyon, you&#039;re so funny and sweet :)</description>
		<content:encoded><![CDATA[<p>Yum!!  This looks like a great soup, especially for these chilly almost-spring days back here on the east coast.   It&#8217;s definitely going into my recipe file because I believe my memory does serve me correctly in saying that you are a GOOD cook!</p>
<p>Kenyon, you&#8217;re so funny and sweet <img src='http://savour-fare.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Kenyon</title>
		<link>http://savour-fare.com/2009/03/09/butternut-squash-with-vadouvan/comment-page-1/#comment-24</link>
		<dc:creator>Kenyon</dc:creator>
		<pubDate>Wed, 11 Mar 2009 00:02:45 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=71#comment-24</guid>
		<description>Anyway, the author of this site makes other excellent versions of this soup, and the taster-in-chief here would be interested in trying still more variations.</description>
		<content:encoded><![CDATA[<p>Anyway, the author of this site makes other excellent versions of this soup, and the taster-in-chief here would be interested in trying still more variations.</p>
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		<title>By: Kenyon</title>
		<link>http://savour-fare.com/2009/03/09/butternut-squash-with-vadouvan/comment-page-1/#comment-23</link>
		<dc:creator>Kenyon</dc:creator>
		<pubDate>Wed, 11 Mar 2009 00:00:31 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=71#comment-23</guid>
		<description>I must also note that Kate also does a version of butternut squash soup that I believe is just as good, though less trendy, in which the vadawhozzywhatsy spice is replaced with Thai curry powder.  And I don&#039;t think she serves it with mint, just plain sour cream on top.  It&#039;s excellent, too.</description>
		<content:encoded><![CDATA[<p>I must also note that Kate also does a version of butternut squash soup that I believe is just as good, though less trendy, in which the vadawhozzywhatsy spice is replaced with Thai curry powder.  And I don&#8217;t think she serves it with mint, just plain sour cream on top.  It&#8217;s excellent, too.</p>
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		<title>By: Irene</title>
		<link>http://savour-fare.com/2009/03/09/butternut-squash-with-vadouvan/comment-page-1/#comment-22</link>
		<dc:creator>Irene</dc:creator>
		<pubDate>Tue, 10 Mar 2009 08:37:09 +0000</pubDate>
		<guid isPermaLink="false">http://savour-fare.com/?p=71#comment-22</guid>
		<description>First of all - amazing, delicious, wow.  This soup has all the ingredients that I hold so dear to my heart, namely butternut squash, leeks (I love them!!!) and the spice mix with garlic and onions.  The photos are mouthwatering, too!

Secondly, thanks so much for the advice re Cookwise/Bakewise!  At this point, I need all the help I can get, as you saw with the poor, flattened baguettes. :)</description>
		<content:encoded><![CDATA[<p>First of all &#8211; amazing, delicious, wow.  This soup has all the ingredients that I hold so dear to my heart, namely butternut squash, leeks (I love them!!!) and the spice mix with garlic and onions.  The photos are mouthwatering, too!</p>
<p>Secondly, thanks so much for the advice re Cookwise/Bakewise!  At this point, I need all the help I can get, as you saw with the poor, flattened baguettes. <img src='http://savour-fare.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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