Comments on: The Big Easy — New Orleans Red Beans and Rice http://savour-fare.com/2009/03/04/the-big-easy/ Real Recipes for Real Life Mon, 06 Feb 2012 18:27:12 +0000 hourly 1 http://wordpress.org/?v=3.3 By: lAURA http://savour-fare.com/2009/03/04/the-big-easy/comment-page-1/#comment-4125 lAURA Fri, 28 Oct 2011 22:00:29 +0000 http://savour-fare.com/?p=41#comment-4125 How I love red beans and rice....I've lost the page out of Silver Palate cookbook....YIKES! So found you on the web, looks delish! Will have with white rice, red wine and SF sour dough bread.... BonAppetite! Laura How I love red beans and rice….I’ve lost the page out of Silver Palate cookbook….YIKES! So found you on the web, looks delish! Will have with white rice, red wine and SF sour dough bread….
BonAppetite!
Laura

]]> By: Michael Pheneger http://savour-fare.com/2009/03/04/the-big-easy/comment-page-1/#comment-1979 Michael Pheneger Fri, 09 Apr 2010 18:41:01 +0000 http://savour-fare.com/?p=41#comment-1979 We tried this last evening from the crockpot that had been cooking this all day (mymouth watered all day from the aroma). It certainly took a spot at the top of my crockpot list. Bravo! We tried this last evening from the crockpot that had been cooking this all day (mymouth watered all day from the aroma). It certainly took a spot at the top of my crockpot list. Bravo!

]]> By: Victoria http://savour-fare.com/2009/03/04/the-big-easy/comment-page-1/#comment-387 Victoria Sat, 20 Jun 2009 09:51:17 +0000 http://savour-fare.com/?p=41#comment-387 This looks good. I have not made red beans and rice because I thought the reason they made in in New Orleans was because they had stock left over from a Sunday ham, which I never have. So I am going to try this, but is dried parsley absolutely necessary? I NEVER have dried parsley in the house This looks good. I have not made red beans and rice because I thought the reason they made in in New Orleans was because they had stock left over from a Sunday ham, which I never have.

So I am going to try this, but is dried parsley absolutely necessary?

I NEVER have dried parsley in the house

]]> By: Kevin http://savour-fare.com/2009/03/04/the-big-easy/comment-page-1/#comment-13 Kevin Mon, 16 Mar 2009 01:07:11 +0000 http://savour-fare.com/?p=41#comment-13 That looks really tasty! That looks really tasty!

]]> By: Kate http://savour-fare.com/2009/03/04/the-big-easy/comment-page-1/#comment-12 Kate Sat, 07 Mar 2009 22:06:01 +0000 http://savour-fare.com/?p=41#comment-12 If you don't have a crockpot, I would put everything in the dutch oven (and it's really up to you whether you saute the vegetables, but it would be a nice addition), add additional water (probably 1/2 cup) cover, and cook in a low oven (300 degrees) for 3-4 hours. I like ovens better than the stove because the heat is more indirect. Try it and let me know how it works! If you don’t have a crockpot, I would put everything in the dutch oven (and it’s really up to you whether you saute the vegetables, but it would be a nice addition), add additional water (probably 1/2 cup) cover, and cook in a low oven (300 degrees) for 3-4 hours. I like ovens better than the stove because the heat is more indirect. Try it and let me know how it works!

]]> By: Katie http://savour-fare.com/2009/03/04/the-big-easy/comment-page-1/#comment-11 Katie Sat, 07 Mar 2009 21:11:50 +0000 http://savour-fare.com/?p=41#comment-11 I don't have a crockpot. I know...I know...but there's no counter space left, thanks to the coffeemaker, the grinder, the toaster, the microwave, and the all-important Kitchen Aid. So, if I were to make this in my handy dutch oven, would I just saute the herbs/vegetables, throw in the beans and broth, and cook for a couple of hours? I don’t have a crockpot. I know…I know…but there’s no counter space left, thanks to the coffeemaker, the grinder, the toaster, the microwave, and the all-important Kitchen Aid.

So, if I were to make this in my handy dutch oven, would I just saute the herbs/vegetables, throw in the beans and broth, and cook for a couple of hours?

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