http://savour-fare.com/2009/03/03/pie-and-piecrust/ Real Recipes for Real Life Mon, 06 Feb 2012 18:27:12 +0000 hourly 1 http://wordpress.org/?v=3.3 http://savour-fare.com/2009/03/03/pie-and-piecrust/comment-page-1/#comment-585 Laure Fri, 21 Aug 2009 02:45:12 +0000 http://savour-fare.com/?p=8#comment-585 What a fantastic walk through! Thanks, I will definitely be using this. The last 3 times I attempted a pie dough, it ended up being so sticky and messy that I gave up on even trying to roll and just smushed the stuff into the pie dish :( What a fantastic walk through! Thanks, I will definitely be using this. The last 3 times I attempted a pie dough, it ended up being so sticky and messy that I gave up on even trying to roll and just smushed the stuff into the pie dish

]]> http://savour-fare.com/2009/03/03/pie-and-piecrust/comment-page-1/#comment-577 Recipe - Plum Pie with Sourcream Crust | Savour Fare Thu, 20 Aug 2009 02:02:32 +0000 http://savour-fare.com/?p=8#comment-577 [...] out one disc of chilled dough on a floured surface (for rolling out instructions, see here but you don’t really need to use the parchment paper with this dough) to about 1/4 inch [...] [...] out one disc of chilled dough on a floured surface (for rolling out instructions, see here but you don’t really need to use the parchment paper with this dough) to about 1/4 inch [...]

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