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Yes, You Should Seize this Day

January 18th, 2012 · Non Recipe

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My Facebook feed has been awash with this piece on the Huffington post by Glennon Melton entitled “Don’t Carpe Diem.” (which might tell you quite about about my Facebook friends). In it, Melton rails against well-meaning busybodies who tell her to enjoy every minute of raising her children. Instead, she claims that she doesn’t love parenting, she loves having parented. And she loves those moments out of time (usually involving sleeping children) when she is grateful for the wonder of her children.

Now, I, too, love those moments. Who doesn’t love those moments? Those moments when the sweetness of your baby, the fullness of your life, just takes your breath away. I’m not disputing that those moments are great. But the rest of this parenting gig doesn’t have to be the hard slog that Melton makes it out to be. (She likens it to climbing Mount Everest. Really? I’ve never gotten frostbite parenting.)

I think there’s been a trend, exacerbated by the internet, of “Keeping it real.” No, parenting isn’t all roses and choruses of angels. Changing diapers is never fun. Sleep deprivation is rarely fun. Trying to find childcare when your kid has the sniffles and you and your husband both have “can’t-miss” meetings at work? Not fun. But this constant complaining I see about how HARD parenting is doesn’t provide the real picture either. I say this: If you aren’t having any fun, you’re doing it wrong.

I am lucky in this way. I realized when the Nuni was VERY tiny that my most miserable mom days were ones where I was trying to get us to conform to some idea I had about parenting. I’d spend the entire day in the house, trying unsuccessfully to get her to nap, only to have my husband arrive home at 5 pm to find a wild-eyed and haggard wife and a cranky baby. On days when I packed us into the car and took us some place — any place — where we could see something together, I would be rewarded with bright-eyed interest and a sound sleep on the car ride home. When I’m trying to accomplish things, whether it’s cooking a meal or running errands or doing laundry, a 4 year old can get in the way. She wants attention, she wants action, she wants her mom. But when I dial down my expectations and actually parent her — let her help break the eggs, or choose the groceries or fold the clothes — we start doing things together, and we have a lot of fun.

I genuinely enjoy my kid. I enjoy those sleeping breathless moments, but I also enjoy the funny conversations, the stories about her school day, the play games where she is “Hermione, and mama can be Pwofessor McGonagall, and Agnes de dog can be Neville.” And I do have to remind myself to enjoy them, like when she’s been in bed 45 minutes and she’s still cycling through her repertoire of songs, making up new lyrics to old favorites. Yes, it would probably be better if she were asleep, but frankly, there’s nothing I can do about that, so I might as well sit in the next room, giggling at her made-up words. The Nuni LOVES going to movies, and her thrill at the big screen and a bucket of popcorn makes up for a mediocre movie. She LOVES shopping for shoes, and going to museums, and mixing batters. If I can let go of some of my expectations and find ways for us to be together, parenting time seems more like playtime, and less like an exercise in frustration.

Kids are fun. Do you remember being a kid, how fun it was? The games you played, the fun and excitement in even the most mundane things? Parenting a kid lets you relive all that. To put away that critical voice from time to time, and just be in the moment. You should carpe that diem. Stop what you’re doing and think about what neat people your children are. Find ways to be with them that’s fun for both of you. Things still need to get done, but with a little attitude adjustment (which, I fully admit, I’m not always capable of), sometimes the “Must do’s” become “Get to do’s” because we get to do them together.

I don’t enjoy every second of parenting, but when I look back over the past four and a half years of time spent with my kid, I think I had fun more often than not. And if I’m not stopping to notice that, I’m missing out. Carpe Diem, indeed.

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Toad in the Hole

January 16th, 2012 · Beef, Pork, Lamb, Main Dishes, Recipes, Winter

Toad in the Hole

It’s very strange being pregnant in January. It seems like everyone is going on a diet, vowing to lose weight, committing to a high-intensity exercise plan. Me? I’m craving hamburgers, and trying to decide if it’s a good idea to go to a once a week yoga class. I do hope to lose weight this year, but not before I gain a bunch, and I’m just trying to keep up with my protein needs. Oh, and I plan to eat more vegetables.

This time of year has proven to be difficult, anyhow. My dad died a year ago, and while I steeled myself to face the date itself, I’ve found myself feeling a bit more fragile than I normally am. A year is the traditional period of mourning, but while there is a lot of happiness and even joy in my life, I haven’t stopped tearing up unexpectedly, and I still miss him fiercely.

So instead of salads and superfoods, I’ve been seeking out comfort. One of my favorite Friday night dinners is Toad-in-the-Hole — a British classic that’s basically a Yorkshire pudding with sausages. It’s not health food, but it IS comfort food, and it’s made from scratch (OK, I buy the sausages, but you COULD make them from scratch) and there’s a place for that, too.

Toad in the Hole 2

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Happy New Year and Roast Goose

January 2nd, 2012 · Non Recipe, Photo

Goose 1

Happy New Year! How did you spend the holiday? I’ve been laying a bit low — a pregnancy complication (now hopefully resolved) kept me off my feet (and out of the kitchen) the week before Christmas, and then sciatica (extremely painful lower back and hip pain, unfortunately not uncommon in pregnancy) hit right before New Year’s.

By the time New Year’s Eve rolled around, I was ready to get back into the kitchen.

We’ve given up on going out New Year’s Eve — spending a fortune so that we can fight traffic (remember, we live in Pasadena, which tends to be a zoo on New Year’s Eve), stay up late and drink inferior champagne with strangers sounds like less and less fun as the years pass. Instead, we cook a celebratory meal and eat it at home. With good champagne (this year replaced by Q ginger ale, which was quite good, but not, alas, champagne) and family.

And this year, I decided to roast a goose. I had never had goose before, and most of the people I surveyed hadn’t either. But I was curious, and I love duck, which I figured was similar, so I thought I’d spend the exorbitant money for a special New Year’s Eve dinner. I used a Julia Child recipe similar to this one

It turned out pretty well.
Goose 2

Goose turned out to be a lot like duck, but with darker meat, a stronger flavor, and more fat. The skin is crisp, the meat was flavorful and tender. We all enjoyed it (even the Nuni) but because it’s so rich, we ate small portions. We ate our fill, and there was enough goose for probably 3 more adults. (My mother is turning it into cassoulet).

I decided to cook it using Julia Child’s method, which was really a steam, followed by a braise, followed by a brief roast. The result was that most of the fat was rendered out (and eagerly collected by me.) Some is safely in my refrigerator, but some was siphoned off to make the most glorious roasted potatoes imaginable. The goose was good, but the potatoes were UNBELIEVABLE. It’s worth roasting a goose just to get the fat to roast potatoes in.

Potatoes

(Recipe here.)

We set the table with our wedding china,

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and dressed for the occasion.

NYE 2

Agnes of Dog must have some retriever in her, because the scent of roasting water fowl made her want to join the party more than usual.

NYE

We ate shrimp and celery remoulade (my dad’s special recipe — we all miss him especially right now), goose, potatoes and salad, and chocolate mousse for dessert. We toasted East Coast New Year’s, and then it was off to bed.

East Coast New Year’s is a perk of living in California.

The next morning we weren’t overtired, or hung over (I suppose I can attribute that to the ginger ale). We woke up to a glorious day (Pasadena always puts on a show for the Rose Parade. Makes the tourists want to move here), went to church, and then ate a lucky New Year’s Day brunch out on the patio. (It was 75 degrees and sunny).

NYD Brunch

Greens (symbolizing prosperity – that’s Tuscan kale, sauteed in olive oil and garlic), poached eggs on toast, Irish Bacon (pork is lucky because pigs move forward), and tiny yellow tomatoes that looked like gold coins or sunshine. (Nothing says yellow tomatoes are lucky, but look at them — how could they not be?)
We spent the rest of the day being low key, and doing things we hope to do in the coming year — read, spend family time – we even had a date night.

I hope 2012 brings you and yours luck, prosperity and happiness. Happy New Year.

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