Based in Los Angeles, Savour Fare is the home of Kate, a working mom who is low on time but high on life. I hope this site helps you find ways to make your life richer, easier, more beautiful and more delicious. You can read more about me and the site here and feel free to email me with any questions or feedback!
Valentine’s Day is around the corner. Some of us dismiss it as a cheesy Hallmark holiday. Some of us revel in the traditional chocolate and champagne. Some are happy to celebrate their loved ones, some are unbearably lonely, and some are just plain angry. Love does that to us.
I’m no expert, but as I get closer to middle age than youth, I can tell you this about love: love is surprising. Sometimes the beginning of love is surprising – it can come when you don’t expect it to. And sometimes the end of love is (sadly) surprising. But there are a lot of surprises in the middle, too.
The surprises can be good – a grand romantic gesture you never expected from your significant other – or great – the way your heart fills to bursting when a child enters your family, and then fills even more when another child comes along. They can be bad – discovering that your spouse has been behaving in a way that you never would expect, that shocks and hurts you – or just sad – realizing your relationship isn’t where you thought it would be.
Don’t mean to go all Richard Curtis on you all – I can get a bit maudlin this time of year – but I hope you can celebrate Valentine’s Day with people you love – your spouse, your girlfriends, your children, your family, or your dog (because is there any purer love? I don’t think so.) And treat them to something a little surprising.
I mentioned recently that I’ve been trying to cut out starches and sugars, and it has made a huge and positive impact on my energy levels. It’s pretty easy to eat regularly – lots of salads with homemade dressing (which I make anyway), lots of tasty meats, and cheese. But what is missing when you’re trying to clean up your eating is junk food.
I think junk food is an important part of every healthy diet. Eating should be enjoyable, and you should feel like you can cut loose from time to time or you’ll pick back up on your unhealthy habits. The key for me is to find food that feels indulgent or fun without including a lot of starches and sugars and kicking my cravings back into high gear.
Chicken wings are a great alternative – they’re food you eat with your fingers, with friends, while watching football. They feel like an indulgence, like fun food, but most recipes you see are battered and deep fried, or covered with sweet and gloppy sauces. I wanted to create a recipe for wings that still seemed like fun food – something you would eat while watching the Super Bowl – but still remained fairly healthy. These soy garlic chicken wings, inspired by one of my favorite dishes at a local Chinese takeout restaurant – do the trick.
It’s three weeks into January. How are your new year’s resolutions going?
I’m making a concerted effort to cut down on sweet and starchy things in my diet. I know I have a crazy sweet tooth, and I’d love to get the best of that, so there have been lots of protein and vegetables in my life. The good news is that, after a week or so, the sweet stuff seems a little less tempting. There are some days when I think I might kill someone for a brownie, though.
Chances are, you are reaching that point where everything doesn’t seem new and fresh any more, and you’re looking for some inspiration. Well, you’ve come to the right place! Below is a list of Savour Fare recipes that should provide some new resources and inspiration, whatever your resolution! Continue reading 175* Recipes to Help You Keep Your New Year’s Resolution
The holidays are over and we can all breathe a sigh of relief. I love the lights and the cookies and the carols and the cocktails and the feasting as much as (or more than) anyone else, but I admit to welcoming the calm space of January, when a little austerity doesn’t go amiss. In the new year, we are all looking for food that’s a little lighter and fresher.
Lighter and fresher doesn’t have to be less flavorful, however. In the last year I’ve made a dedicated effort to cook more with fruits and vegetables, and I’ve been thrilled with the flavor and variety they’ve brought to my diet. That’s why I’m pleased to be partnering with Opal Apples and Kitchen Play to bring you this fresh and flavorful recipe for the New Year.
I love the holiday season – I really do. I keep a nested to do list on my phone to keep track of Christmas presents. I drive out of my way to find houses with the best light displays. And I bake a lot of cookies. But there’s a point in the season (and this year, it’s right about … now) when the merrymaking starts to feel a little forced. I consult my calendar, and it reads something like “Holiday Performance (school): 10 am. Holiday Performance (after school program): 2 pm. Coworker’s Party: 4 pm. Family Movie Night: 7 pm. ” It should be followed by “Mom falls asleep on the couch: 7:30 pm. Kids get into Christmas candy dish and smear chocolate on said couch: 7:34 pm.” I’m a little burnt out, and when every single event on that calendar asks that you bring “a homemade dessert to share!” I start to consider putting my head under a pillow until January.
Fortunately, there are Christmas cookies that come to the rescue. These are not the decorated, iced, hand painted, seven layered sugar swirled confections that usually constitute Christmas cookies. These are a little more … austere, when austerity provides a welcome counterpoint to the mad festivity. (And don’t suggest just forgoing cookies altogether, BLASPHEMER. It is Christmas and there will be cookies.) These are easy to make – the dough comes together seamlessly, the ingredients aren’t too difficult to track down, and the log sits happily in your refrigerator (or freezer), ready to be sliced and baked whenever the calendar demands it. Continue reading Slice and Bake Buckwheat Chocolate Shortbread